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Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

3 1

What a great idea...this inventive sandwich features dark wheat bread filled with tangy spinach salad, roasted peppers and goat cheese. It's easy to make and really delicious.

serves 4 people

Ingredients

cost per recipe: $6.28

The price is determined by the national average.

  • 4

    cups baby spinach

  • 6

    tablespoons fat free raspberry vinaigrette dressing or your favorite fat free vinaigrette dressing

  • 8

    slices Pepperidge Farm® Whole Grain German Dark Wheat Bread

  • 4

    roasted red bell pepper, cut into strips

  • 1/2

    cup crumbled goat cheese or blue cheese

  • 2

    green onion, thinly sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Place the spinach into a medium bowl. Add the vinaigrette and toss to coat. Arrange the spinach mixture on 4 bread slices.

Step 2

Top with the red peppers, cheese, green onions and remaining bread slices.

Recipe Tips

  • Recipe Note: This recipe can be halved to make 2 servings.

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Made With
Pepperidge Farm® Whole Grain German Dark Wheat Bread

Pepperidge Farm® Whole Grain German Dark Wheat Bread

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Ratings & Reviews

(1)
  • Debbie J.

    March 9, 2007

    Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

    Very tasty. I really enjoyed it.

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