Popular Topics

Roasted Tomato and Onion Tart

Roasted Tomato and Onion Tart

5 1

This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese.  It's so good, it will have everyone craving vegetarian fare.

serves 4 people

Ingredients

cost per recipe: $6.61

The price is determined by the national average.

  • 1

    large Spanish onionor Vidalia , thinly sliced (about 2 cups)

  • 2

    tablespoons olive oil

  • 8

    plum tomato, cut in half lengthwise

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    tablespoons Dijon-style mustard

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

  • 1

    tablespoon chopped fresh oregano leaves

view nutrition info

How to Make It

Heat the oven to 400°F. Place the onion into a medium bowl.  Add 1 tablespoon oil and toss to coat.  Place the onion onto a baking sheet.  Place the tomatoes, cut-side up, onto another baking sheet and drizzle with the remaining oil. Roast the tomato and onion for 25 minutes or until the onion is well browned.  Remove the onion from the oven.  Roast the tomatoes for 20 minutes more.  Let the onion and tomatoes cool on the baking sheets on wire racks. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry sheet onto a baking sheet.  Spread the mustard on the pastry to within 1 inch of the edge.  Prick the pastry thoroughly with a fork. Sprinkle with 3/4 cup cheese.  Arrange the tomato pieces over the cheese.  Spoon the onion around the tomatoes.  Sprinkle with the remaining cheese and oregano. Bake for 15 minutes or until the pastry is golden brown and the cheese is melted.  Remove the pastry from the baking sheet and let cool on a wire rack for 5 minutes.
Step 1

Heat the oven to 400°F.

Step 2

Place the onion into a medium bowl.  Add 1 tablespoon oil and toss to coat.  Place the onion onto a baking sheet.  Place the tomatoes, cut-side up, onto another baking sheet and drizzle with the remaining oil.

Step 3

Roast the tomato and onion for 25 minutes or until the onion is well browned.  Remove the onion from the oven.  Roast the tomatoes for 20 minutes more.  Let the onion and tomatoes cool on the baking sheets on wire racks.

Step 4

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry sheet onto a baking sheet.  Spread the mustard on the pastry to within 1 inch of the edge.  Prick the pastry thoroughly with a fork. Sprinkle with 3/4 cup cheese.  Arrange the tomato pieces over the cheese.  Spoon the onion around the tomatoes.  Sprinkle with the remaining cheese and oregano.

Step 5

Bake for 15 minutes or until the pastry is golden brown and the cheese is melted.  Remove the pastry from the baking sheet and let cool on a wire rack for 5 minutes.

Recipe Tips

  • Make-Ahead:  You can roast and refrigerate the onion and tomatoes up to 24 hours ahead.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(1)
  • Giggles

    September 30, 2015

    Family Favorite

    I have made this many times. My family loves it! I love it! My husband loves it! When I say family, I mean my aunts, uncles, grandparents, siblings. It is a hit when I make this recipe and it is on the top 5 favorites for my family.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed