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Rosemary Chicken Gravy

Rosemary Chicken Gravy

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You can make gravy just like Grandma's...it's quick, easy and delicious and features a hint of orange juice for a flavorful twist.

serves 8 people


cost per recipe: $15.98

The price is determined by the national average.

  • 6

    pounds whole chicken (1 chicken)

  • 1 3/4

    cups Swanson® Chicken Stock

  • 1/4

    cup orange juice

  • 3

    tablespoons all-purpose flour

  • 2

    teaspoons finely chopped fresh rosemary leaves

view nutrition info

How to Make It

Step 1

Roast the chicken according to the package directions. 

Step 2

Remove the chicken from the roasting pan. Pour off any fat.

Step 3

Stir the stock, orange juice and flour in a medium bowl with a fork until the mixture is smooth. Add the stock mixture to the roasting pan. Stir in the rosemary. Cook over medium heat until the mixture boils and thickens, stirring constantly. Serve the gravy with the chicken.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock


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