You can make gravy just like Grandma's...it's quick, easy and delicious and features a hint of orange juice for a flavorful twist.
cost per recipe: $6.20
The price is determined by the national average.
pound whole chicken
cups Swanson® Chicken Stock
cup orange juice
tablespoons all-purpose flour
teaspoons finely chopped fresh rosemary leaves
Roast the chicken according to the package directions.
Remove the chicken from the roasting pan. Pour off any fat.
Stir the stock, orange juice and flour in a medium bowl with a fork until the mixture is smooth. Add the stock mixture to the roasting pan. Stir in the rosemary. Cook over medium heat until the mixture boils and thickens, stirring constantly. Serve the gravy with the chicken.
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