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Rosemary Chicken & Mushroom Pasta

Rosemary Chicken & Mushroom Pasta


This saucy and savory chicken dish cooks in the skillet to make a satisfying and flavorful topping for spaghetti...and it's ready in just 35 minutes!

serves 6 people


cost per recipe: $23.04

The price is determined by the national average.

  • 2

    tablespoons olive oil or vegetable oil

  • 1 1/2

    pounds skinless, boneless chicken breast halves, cut into strips

  • 12

    ounces sliced mushrooms (about 4 cups)

  • 1

    tablespoon minced garlic

  • 1

    tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

  • 1

    can (14 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    pound cooked linguine ,or spaghetti cooked according to package directions (about 8 cups)

  • 6

    tablespoons shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.

Step 2

Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil.

Step 3

Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the linguine in a large serving bowl. Pour the chicken mixture over the linguine and toss to coat. Serve with the cheese, if desired.

Recipe Tips

  • Easy Substitution: For a rustic twist, try whole wheat pasta in this recipe.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy


Ratings & Reviews

  • anita54

    August 3, 2014

    this recipe had flavor

    I found this recipe to be easy to make. I really like pasta recipes. My son liked it too. Thank you Campbell's Kitchen for the recipe.

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  • harvey

    October 31, 2011

    Rosemary Chicken & Mushroom Pasta

    I really enjoyed this dish. I liked the combination of chicken with the mushrooms. I look foward to eating it again.

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  • NOID26

    February 22, 2011

    Rosemary Chicken & Mushroom Pasta

    I made it with turkey chunks and turkey gravy instead of chicken. A little strong on the rosemary for my taste, but the family loves it!! Definitely staying in the recipe box.

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  • TwoBird_Dogs

    October 23, 2007

    Rosemary Chicken & Mushroom Pasta

    Very good with any type of pasta.

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    (0) (0)

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