This saucy and savory chicken dish cooks in the skillet to make a satisfying and flavorful topping for spaghetti...and it's ready in just 35 minutes!
cost per recipe: $10.11
The price is determined by the national average.
tablespoons olive oil or vegetable oil
pounds skinless, boneless chicken breast halves, cut into strips
ounces sliced mushrooms (about 4 cups)
tablespoon minced garlic
tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
can (14 1/2 ounces) Campbell’s® Chicken Gravy
pound cooked linguine ,or spaghetti cooked according to package directions (about 8 cups)
tablespoons shredded Parmesan cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil.
Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the linguine in a large serving bowl. Pour the chicken mixture over the linguine and toss to coat. Serve with the cheese, if desired.