Rosemary Chicken & Mushroom Pasta
5
4
This saucy and savory chicken dish cooks in the skillet to make a satisfying and flavorful topping for spaghetti...and it's ready in just 35 minutes!
serves
6
people
Ingredients
cost per recipe: $21.96
The price is determined by the national average.
-
2
tablespoons olive oil or vegetable oil
-
1 1/2
pounds skinless, boneless chicken breast halves, cut into strips
-
12
ounces sliced mushrooms (about 4 cups)
-
1
tablespoon minced garlic
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1
tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
-
1
can (14 1/2 ounces) Campbell’s® Chicken Gravy
-
1
pound cooked linguine ,or spaghetti cooked according to package directions (about 8 cups)
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6
tablespoons shredded Parmesan cheese
How to Make It
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet. Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil. Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the linguine in a large serving bowl. Pour the chicken mixture over the linguine and toss to coat. Serve with the cheese, if desired.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
Step 2
Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil.
Step 3
Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the linguine in a large serving bowl. Pour the chicken mixture over the linguine and toss to coat. Serve with the cheese, if desired.
Recipe Tips
- Easy Substitution: For a rustic twist, try whole wheat pasta in this recipe.
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Made with
Campbell’s® Chicken Gravy
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calories
549
-
calories-fat
122
-
fat-total
13.6g
-
saturated-fat
3.8g
-
transfat
0g
-
sugars
2.84g
-
vitamin-a
17
-
vitamin-c
1.6mg
-
calcium
108mg
-
iron
3.41mg
-
potassium
513mg
-
cholesterol
77mg
-
sodium
456mg
-
carbohydrate-total
64.7g
-
dietary-fiber
4g
-
protein
39.2g
-
fat-total-dv
17%DV
-
sat-fat-dv
19%DV
-
vitamin-a-dv
2%DV
-
vitamin-c-dv
2%DV
-
calcium-dv
8%DV
-
iron-dv
19%DV
-
cholesterol-dv
26%DV
-
carbohydrate-total-dv
24%DV
-
potassium-dv
11%DV
-
fiber-dv
14%DV
-
added-sugars
0g
-
vitamin-d
0mg
-
vitamin-e
0.77mg
-
vitamin-k
2.8mg
-
thiamine
0.517mg
-
riboflavin
108.34mg
-
niacin
15.184mg
-
vitamin-b6
0.115mg
-
folate
150mg
-
vitamin-b12
0.07mg
-
biotin
0mg
-
pantothenic-acid
0.815mg
-
phosphorus
390mg
-
iodine
0mg
-
magnesium
67mg
-
zinc
1.933mg
-
selenium
77.3mg
-
copper
0.205mg
-
manganese
0.64mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
456mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
5%DV
-
vitamin-k-dv
2%DV
-
thiamin-dv
43%DV
-
riboflavin-dv
21%DV
-
niacin-dv
95%DV
-
vitamin-b6-dv
7%DV
-
folate-dv
38%DV
-
vitamin-b12-dv
3%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
16%DV
-
phosphorus-dv
31%DV
-
iodine-dv
0%DV
-
magnesium-dv
16%DV
-
zinc-dv
18%DV
-
selenium-dv
141%DV
-
copper-dv
23%DV
-
manganese-dv
28%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.