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Rosemary Chicken & Mushroom Pasta

Rosemary Chicken & Mushroom Pasta

5
(4)

This saucy and savory chicken dish cooks in the skillet to make a satisfying and flavorful topping for spaghetti...and it's ready in just 35 minutes!

serves 6 people

Ingredients

cost per recipe: $10.11

The price is determined by the national average.

  • 2

    tablespoons olive oil or vegetable oil

  • 1 1/2

    pounds skinless, boneless chicken breast halves, cut into strips

  • 12

    ounces sliced mushrooms (about 4 cups)

  • 1

    tablespoon minced garlic

  • 1

    tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

  • 1

    can (14 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    pound cooked linguine ,or spaghetti cooked according to package directions (about 8 cups)

  • 6

    tablespoons shredded Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet. Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil. Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the linguine in a large serving bowl. Pour the chicken mixture over the linguine and toss to coat. Serve with the cheese, if desired.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.

Step 2

Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil.

Step 3

Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the linguine in a large serving bowl. Pour the chicken mixture over the linguine and toss to coat. Serve with the cheese, if desired.

Recipe Tips

  • Easy Substitution: For a rustic twist, try whole wheat pasta in this recipe.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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Ratings & Reviews

(4)
  • anita54

    August 3, 2014

    this recipe had flavor

    I found this recipe to be easy to make. I really like pasta recipes. My son liked it too. Thank you Campbell's Kitchen for the recipe.

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    (0) (0)
  • harvey

    October 31, 2011

    Rosemary Chicken & Mushroom Pasta

    I really enjoyed this dish. I liked the combination of chicken with the mushrooms. I look foward to eating it again.

    Was this helpful?

    (0) (0)
  • NOID26

    February 22, 2011

    Rosemary Chicken & Mushroom Pasta

    I made it with turkey chunks and turkey gravy instead of chicken. A little strong on the rosemary for my taste, but the family loves it!! Definitely staying in the recipe box.

    Was this helpful?

    (0) (0)
  • TwoBird_Dogs

    October 23, 2007

    Rosemary Chicken & Mushroom Pasta

    Very good with any type of pasta.

    Was this helpful?

    (0) (0)

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