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Rosemary Chicken & Roasted Vegetables

Rosemary Chicken & Roasted Vegetables

4
(4)

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

serves 4 people

Ingredients

cost per recipe: $13.75

The price is determined by the national average.

  • 3

    pounds broiler-fryer whole chicken

  • 1

    tablespoon butter, melted

  • 4

    medium red potato, cut into quarters

  • 2

    cups fresh or frozen whole baby carrots

  • 2

    stalks celery, cut into 2-inch pieces (about 1 1/2 cups)

  • 12

    small white onion, peeled

  • 1 1/2

    teaspoons chopped fresh rosemary leavesor 1/2 teaspoon dried rosemary leaves, crushed

  • 1

    cup Swanson® Chicken Stock or Swanson® Unsalted Chicken Stock

  • 1/2

    cup orange juice

view nutrition info

How to Make It

Brush the chicken with the butter. Place the chicken and vegetables into a 17 x 11-inch roasting pan. Season with the rosemary. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables. Roast at 375°F. for 45 minutes.  Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.
Step 1

Brush the chicken with the butter. Place the chicken and vegetables into a 17 x 11-inch roasting pan. Season with the rosemary. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.

Step 2

Roast at 375°F. for 45 minutes. 

Step 3

Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

Recipe Tips

  • Helper: To quickly peel the onions, place them into a medium bowl.  Pour boiling water over the onions to cover.  Let stand for 5 minutes.  Drain and slip off the skins.

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Made With
Swanson® Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

BUY NOW
Swanson® Chicken Stock

Swanson® Chicken Stock

BUY NOW

Ratings & Reviews

(4)
  • Akkie2

    December 28, 2013

    Delicious dinner

    This was the best chicken I've made in a long time. The orange juice gave everything just the right amount of sweetness. My picky 4 and 5 year olds ate all of it. After the table was cleared I sent the recipe to my mom! I will make this again. I didn't have any problems with needing more time, everything was spot on.

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  • patricia.a.therens

    February 29, 2012

    Rosemary Chicken & Roasted Vegetables

    It took a lot longer to cook the the recipe called for. So I found that kind of frustrating. But once it was done it was good, but not as good as I was expecting.

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    (0) (0)
  • douglas62

    January 11, 2009

    Rosemary Chicken & Roasted Vegetables

    Scrumptious

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    (0) (0)
  • Maribeth S.

    December 10, 2008

    Rosemary Chicken & Roasted Vegetables

    It was very good and succulent.

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    (0) (0)

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