Popular Topics

Rosemary Chicken & Roasted Vegetables

Rosemary Chicken & Roasted Vegetables

4 4

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

serves 4 people


cost per recipe: $13.59

The price is determined by the national average.

  • 3

    pounds broiler-fryer whole chicken

  • 1

    tablespoon butter, melted

  • 4

    medium red potato, cut into quarters

  • 2

    cups fresh or frozen whole baby carrots

  • 2

    stalks celery, cut into 2-inch pieces (about 1 1/2 cups)

  • 12

    small white onion, peeled

  • 1 1/2

    teaspoons chopped fresh rosemary leaves  or 1/2 teaspoon dried rosemary leaves, crushed

  • 1

    cup Swanson® Chicken Stock or Swanson® Unsalted Chicken Stock

  • 1/2

    cup orange juice

view nutrition info

How to Make It

Step 1

Brush the chicken with the butter. Place the chicken and vegetables into a 17 x 11-inch roasting pan. Season with the rosemary. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.

Step 2

Roast at 375°F. for 45 minutes. 

Step 3

Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

Recipe Tips

  • Helper: To quickly peel the onions, place them into a medium bowl.  Pour boiling water over the onions to cover.  Let stand for 5 minutes.  Drain and slip off the skins.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Swanson® Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

Buy Now
Swanson® Chicken Stock

Swanson® Chicken Stock

Buy Now

Ratings & Reviews

  • Akkie2

    December 28, 2013

    Delicious dinner

    This was the best chicken I've made in a long time. The orange juice gave everything just the right amount of sweetness. My picky 4 and 5 year olds ate all of it. After the table was cleared I sent the recipe to my mom! I will make this again. I didn't have any problems with needing more time, everything was spot on.

    Was this helpful?

    (1) (0)
  • patricia.a.therens

    February 29, 2012

    Rosemary Chicken & Roasted Vegetables

    It took a lot longer to cook the the recipe called for. So I found that kind of frustrating. But once it was done it was good, but not as good as I was expecting.

    Was this helpful?

    (0) (0)
  • douglas62

    January 11, 2009

    Rosemary Chicken & Roasted Vegetables


    Was this helpful?

    (0) (0)
  • Maribeth S.

    December 10, 2008

    Rosemary Chicken & Roasted Vegetables

    It was very good and succulent.

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →