Simple, yet sophisticated, this creative chicken dish is topped with a tempting fruit sauce that's a bit sweet, a bit savory and full of great flavor.. Even better, you can have this dish on the table in just 40 minutes.
cost per recipe: $10.49
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
tablespoons canola oil
medium onion, chopped (about 1/2 cup)
teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves, crushed
cloves garlic, minced
cup dried apricots cut into thin strips
cup golden raisins
cup packed brown sugar
tablespoons balsamic vinegar
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth
Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides. Remove the chicken from the skillet.
Add the onion and rosemary to the skillet and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Stir in the apricots, raisins, brown sugar, vinegar and broth in the skillet and heat to a boil. Cook for 15 minutes or until the sauce is thickened. Season to taste.
Return the chicken to the skillet. Reduce the heat to medium-low. Cook for 5 minutes or until the chicken is cooked through.