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Rosemary Romano Ribbons

Rosemary Romano Ribbons

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Elegant cocktail parties are not complete without these easy-to-make, delectable puff pastry ribbons.  They're also a perfect way to dress up the menu at your next dinner party.

serves 18 pieces

Ingredients

cost per recipe: $3.38

The price is determined by the national average.

  • 1/4

    cup grated romano cheese

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    tablespoons chopped fresh rosemary leaves

  • 18

    wooden skewers(8-inch)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Sprinkle a work surface with 2 tablespoons cheese.  Unfold the pastry sheet on another the work surface.  Brush the pastry sheet with water.  Place the pastry sheet, wet-side down, onto the cheese.  Brush the pastry sheet with water.  Sprinkle with the remaining cheese and rosemary.  Press the cheese mixture lightly into the surface of the pastry with a rolling pin.

Step 3

Cut the pastry sheet crosswise into 18 (1/2-inch) strips.  Thread the pastry strips accordion-style on the skewers.  Place the skewers onto 2 baking sheets.

Step 4

Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on wire racks for 2 minutes.  Carefully remove the skewers from the pastries.

Recipe Tips

  • Serving Suggestion: For a unique presentation, you can leave the pastries on the skewers and stand them in a pretty vase or glass.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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