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Rudolph Cupcakes

Rudolph Cupcakes

5 1

You don't need to be a pastry chef to decorate these festive cupcakes...just a few pretzels, some gum drops and candy coated chocolate candies.  What fun for the kids!

serves 24 people

Ingredients

cost per recipe: $5.64

The price is determined by the national average.

  • 24

    paper or foil baking cup

  • 1

    package (about 18 ounces) white cake mix

  • 1

    container (16 ounces) chocolate frosting

  • 24

    large red gum drops

  • 48

    green candy coated plain chocolate pieces

  • 3

    ounces (about 48 mini) hard pretzel

view nutrition info

How to Make It

Heat the oven to 350°F. Place the baking cups in muffin pans and set aside. Prepare the cake mix according to the package directions for 24 cupcakes. Spoon the batter into the baking cups. Bake for 20 minutes or until a toothpick inserted in the centers of the cupcakes comes out clean. Cool the cupcakes completely on wire racks. Frost the cooled cupcakes with the chocolate frosting. Decorate the cupcakes with a gumdrop for the nose, green candies for the eyes and pretzels for the antlers.
Step 1

Heat the oven to 350°F. Place the baking cups in muffin pans and set aside. Prepare the cake mix according to the package directions for 24 cupcakes. Spoon the batter into the baking cups.

Step 2

Bake for 20 minutes or until a toothpick inserted in the centers of the cupcakes comes out clean. Cool the cupcakes completely on wire racks.

Step 3

Frost the cooled cupcakes with the chocolate frosting.

Step 4

Decorate the cupcakes with a gumdrop for the nose, green candies for the eyes and pretzels for the antlers.

Recipe Tips

  • Recipe Note: Bring the kids into the kitchen to help decorate these cupcakes. Line your countertops with sheets of Reynolds® Cut-Rite Wax Paper to save cleanup time once the decorating is done.

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Ratings & Reviews

(1)
  • mbstiltjes

    October 31, 2006

    Rudolph Cupcakes

    I loved this and so did the kids. It's a great treat for them to enjoy when they come home!

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