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Minimal effort- maximum dessert! Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.
cost per recipe: $8.97
The price is determined by the national average.
egg
tablespoon water
tablespoons granulated sugar
tablespoon cornstarch
package (12 ounces) frozen Dole® Dark Sweet Cherries, thawed, well drained and patted dry
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
tablespoon white sanding or decorating sugar (find in the baking toppings and decorations part of the aisle)
Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
Stir the granulated sugar and cornstarch in a medium bowl. Add the cherries and toss to coat.
Unfold 1 pastry sheet on the baking sheet. Arrange the cherry mixture on the pastry sheet to within 1-inch of the edge. Brush the edges of the pastry sheet with the egg mixture. Unfold the remaining pastry sheet, place it on top and crimp the edges with a fork to seal. Brush with the egg mixture. Using a sharp knife, cut about 8 slits in the top of the pastry. Sprinkle with the sanding sugar.
Bake for 30 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 30 minutes.
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Made with
calories
283
calories-fat
140
fat-total
15.6g
saturated-fat
7.7g
transfat
0g
sugars
11.69g
vitamin-a
10
vitamin-c
2.7mg
calcium
4mg
iron
1.16mg
potassium
24mg
cholesterol
23mg
sodium
219mg
carbohydrate-total
31.8g
dietary-fiber
2.4g
protein
4.1g
fat-total-dv
20%DV
sat-fat-dv
38%DV
vitamin-a-dv
1%DV
vitamin-c-dv
3%DV
calcium-dv
0%DV
iron-dv
6%DV
cholesterol-dv
8%DV
carbohydrate-total-dv
12%DV
potassium-dv
1%DV
fiber-dv
9%DV
added-sugars
1.5g
vitamin-d
0.1mg
vitamin-e
0.07mg
vitamin-k
0mg
thiamine
0.003mg
riboflavin
3.623mg
niacin
0.005mg
vitamin-b6
0.011mg
folate
3mg
vitamin-b12
0.06mg
biotin
0mg
pantothenic-acid
0.096mg
phosphorus
42mg
iodine
0mg
magnesium
16mg
zinc
0.381mg
selenium
2mg
copper
0.005mg
manganese
0.002mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
219mg
added-sugars-dv
3%DV
vitamin-d-dv
1%DV
vitamin-e-dv
0%DV
vitamin-k-dv
0%DV
thiamin-dv
0%DV
riboflavin-dv
2%DV
niacin-dv
0%DV
vitamin-b6-dv
1%DV
folate-dv
1%DV
vitamin-b12-dv
3%DV
biotin-dv
0%DV
pantothenic-acid-dv
2%DV
phosphorus-dv
3%DV
iodine-dv
0%DV
magnesium-dv
4%DV
zinc-dv
3%DV
selenium-dv
4%DV
copper-dv
1%DV
manganese-dv
0%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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