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Salmon with Creamy Pesto Sauce

Salmon with Creamy Pesto Sauce

5 1

This foolproof recipe, rich in healthy omega-3  fats, is quick and easy to prepare.  Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto.  The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C.  Serve it over cooked brown rice, which provides additional fiber and whole grain.   

serves 4 people

Ingredients

cost per recipe: $12.36

The price is determined by the national average.

  • 4

    salmon fillet (about 1 pound)

  • 1

    tablespoon olive oil

  • 2

    cups small yellow and/or red grape tomatoes

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup water

  • 1/4

    cup prepared basil pesto

  • 2

    cups baby spinach

  • 2

    cups hot cooked brown rice or white rice

view nutrition info

How to Make It

Step 1

Season the fish as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 3 minutes (try not to turn it sooner- it may stick to the skillet). Turn the fish over. Cook for 2 minutes or until well browned. Remove the fish from the skillet.

Step 2

Add the tomatoes to the skillet and cook for 3 minutes or until they begin to burst, stirring occasionally.  Stir the soup and water in the skillet and heat to a boil.  Stir in the pesto and spinach and cook until the spinach is wilted.

Step 3

Return the fish to the skillet.  Reduce the heat to low.  Cook for 1 minute or until the fish flakes easily when tested with a fork.  Serve the fish and sauce over the rice.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(1)
  • Phillip S.

    July 6, 2018

    Summer fun

    This is so easy to make. It’s quick and tasty. Also, it’s better the next day with leftovers.

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