Salmon with Creamy Dill Sauce
Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!
serves
4
people
Ingredients
cost per recipe: $12.53
The price is determined by the national average.
-
1 1/4
pounds salmon fillet, skin removed (4 fillets)
-
1/8
teaspoon each salt and ground black pepper
-
2
tablespoons olive oil
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1/4
cup minced shallot
-
1
clove garlic, minced
-
1/4
cup dry white wine
-
1
cup Swanson® Seafood Stock
-
1/4
cup heavy cream
-
1
tablespoon chopped fresh dill weed
How to Make It
Step 1
Season the fish with the salt and black pepper.
Step 2
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
Step 3
Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
Step 4
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
Step 5
Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.
