Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!
cost per recipe: $12.53
The price is determined by the national average.
pounds salmon fillet, skin removed (4 fillets)
teaspoon each salt and ground black pepper
tablespoons olive oil
cup minced shallot
clove garlic, minced
cup dry white wine
cup Swanson® Seafood Stock
cup heavy cream
tablespoon chopped fresh dill weed
Season the fish with the salt and black pepper.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.