Salmon with Cucumber-Dill Cream Napoleons

Name: Salmon with Cucumber-Dill Cream Napoleons
Prep time: 35 min
Cook time: 15 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 3/4 cup sour cream or plain yogurt; 1/2 cup chopped cucumber; 3 tablespoons chopped fresh fresh dill weed or 1 tablespoon dried dill weed, crushed; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 3/4 cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth; 1/4 cup chablis wine or other dry white wine; 1/4 teaspoon ground black pepper; 1 1/2 pounds salmon fillet, 1-inch thick (about 6 fillets)

4.43 7

Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

prep time 35 minutes

total time 1 hr 40 minutes

serves 6 napoleons

Ingredients

cost per recipe: $17.78

3/4
cup sour cream or plain yogurt
1/2
cup chopped cucumber
3
tablespoons chopped fresh fresh dill weed or 1 tablespoon dried dill weed, crushed
2
tablespoons all-purpose flour
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 3/4
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4
cup chablis wine or other dry white wine
1/4
teaspoon ground black pepper
1 1/2
pounds salmon fillet, 1-inch thick (about 6 fillets)

view nutrition info

How to Make It

Heat the oven to 400°F. Stir the sour cream, cucumber and 2 tablespoons dill weed in a small bowl. Cover and refrigerate. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 2 rectangles. Place the pastry rectangles onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 12 layers in all.
Heat the broth, wine, black pepper and remaining dill weed in a 10-inch skillet over medium heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Season the fish with salt and additional black pepper. Spread 1 heaping tablespoon sour cream mixture on each of 6 bottom pastry layers. Top each with 1 fillet fish, 1 heaping tablespoon sour cream mixture and a top pastry layer. Discard the broth mixture.

Step 1

Heat the oven to 400°F. Stir the sour cream, cucumber and 2 tablespoons dill weed in a small bowl. Cover and refrigerate.

Step 2

Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 2 rectangles. Place the pastry rectangles onto a baking sheet.

Step 3

Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 12 layers in all.

Step 4

Heat the broth, wine, black pepper and remaining dill weed in a 10-inch skillet over medium heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Season the fish with salt and additional black pepper.

Step 5

Spread 1 heaping tablespoon sour cream mixture on each of 6 bottom pastry layers. Top each with 1 fillet fish, 1 heaping tablespoon sour cream mixture and a top pastry layer. Discard the broth mixture.

to favorites

Made With

Swanson® Certified Organic Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Swanson® Chicken Broth

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(7)

bgmaidl

January 5, 2009

Salmon with Cucumber-Dill Cream Napoleons

I served this on two occations. This is a very impressive appetizer.

Was this helpful?
(0) (0)
Kristine A.

May 13, 2008

Salmon with Cucumber-Dill Cream Napoleons

Everyone's asking for this recipe!

Was this helpful?
(0) (0)
mikehag9

June 24, 2006

Salmon with Cucumber-Dill Cream Napoleons

I made this and shared it with my co-workers. Everyone loved it including me. I will definitely make this again.Thank You !!

Was this helpful?
(0) (0)
3gunther

May 21, 2006

Salmon with Cucumber-Dill Cream Napoleons

I love Puff Pastry!

Was this helpful?
(0) (0)
heinze57

May 19, 2006

Salmon with Cucumber-Dill Cream Napoleons

Excellent! Really impressive dish with vert little work. Good choice for ladies lunch, shower etc. The pastry and sauce can be made earlier in the day and then just poach the salmon.

Was this helpful?
(0) (0)

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

More Recipes

Made with

Swanson® Chicken Broth

calories

371
calories-fat

186
fat-total

20.6g
saturated-fat

9.2g
transfat

0g
sugars

2.36g
vitamin-a

92
vitamin-c

0.8mg
calcium

49mg
iron

1.04mg
potassium

505mg
cholesterol

67mg
sodium

490mg
carbohydrate-total

16.6g
dietary-fiber

1.1g
protein

25.8g
fat-total-dv

27%DV
sat-fat-dv

46%DV
vitamin-a-dv

10%DV
vitamin-c-dv

1%DV
calcium-dv

4%DV
iron-dv

6%DV
cholesterol-dv

22%DV
carbohydrate-total-dv

6%DV
potassium-dv

11%DV
fiber-dv

4%DV
added-sugars

0.997563g
vitamin-d

11.5mg
vitamin-e

0.13mg
vitamin-k

1.5mg
thiamine

0.015mg
riboflavin

0.055mg
niacin

8.12mg
vitamin-b6

0.028mg
folate

13mg
vitamin-b12

4.62mg
biotin

0mg
pantothenic-acid

1.264mg
phosphorus

359mg
iodine

0mg
magnesium

47mg
zinc

0.4013752021mg
selenium

36.8mg
copper

0.015mg
manganese

0.039mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

490.005935mg
added-sugars-dv

2%DV
vitamin-d-dv

58%DV
vitamin-e-dv

1%DV
vitamin-k-dv

1%DV
thiamin-dv

1%DV
riboflavin-dv

4%DV
niacin-dv

51%DV
vitamin-b6-dv

2%DV
folate-dv

3%DV
vitamin-b12-dv

193%DV
biotin-dv

0%DV
pantothenic-acid-dv

25%DV
phosphorus-dv

29%DV
iodine-dv

0%DV
magnesium-dv

11%DV
zinc-dv

4%DV
selenium-dv

67%DV
copper-dv

2%DV
manganese-dv

2%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

Swanson® Certified Organic Chicken Broth

calories

371
calories-fat

185
fat-total

20.7g
saturated-fat

9.2g
transfat

0g
sugars

0g
vitamin-a

0
vitamin-c

0.8mg
calcium

46.3mg
iron

0.95mg
potassium

0mg
cholesterol

67mg
sodium

399mg
carbohydrate-total

16.6g
dietary-fiber

1.1g
protein

25.8g
fat-total-dv

30%DV
sat-fat-dv

45%DV
vitamin-a-dv

0%DV
vitamin-c-dv

2%DV
calcium-dv

6%DV
iron-dv

6%DV
cholesterol-dv

20%DV
carbohydrate-total-dv

6%DV
potassium-dv

0%DV
fiber-dv

4%DV
added-sugars

0.997563g
vitamin-d

11.5mg
vitamin-e

0.13mg
vitamin-k

1.5mg
thiamine

0.015mg
riboflavin

0.055mg
niacin

8.12mg
vitamin-b6

0.028mg
folate

13mg
vitamin-b12

4.62mg
biotin

0mg
pantothenic-acid

1.264mg
phosphorus

359mg
iodine

0mg
magnesium

47mg
zinc

0.4013752021mg
selenium

36.8mg
copper

0.015mg
manganese

0.039mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

490.005935mg
added-sugars-dv

2%DV
vitamin-d-dv

58%DV
vitamin-e-dv

1%DV
vitamin-k-dv

1%DV
thiamin-dv

1%DV
riboflavin-dv

4%DV
niacin-dv

51%DV
vitamin-b6-dv

2%DV
folate-dv

3%DV
vitamin-b12-dv

193%DV
biotin-dv

0%DV
pantothenic-acid-dv

25%DV
phosphorus-dv

29%DV
iodine-dv

0%DV
magnesium-dv

11%DV
zinc-dv

4%DV
selenium-dv

67%DV
copper-dv

2%DV
manganese-dv

2%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

Swanson® Natural Goodness® Chicken Broth

calories

373
calories-fat

185
fat-total

20.7g
saturated-fat

9.2g
transfat

0g
sugars

0g
vitamin-a

0
vitamin-c

0.8mg
calcium

46.3mg
iron

0.95mg
potassium

0mg
cholesterol

67mg
sodium

405mg
carbohydrate-total

16.6g
dietary-fiber

1.1g
protein

26.1g
fat-total-dv

30%DV
sat-fat-dv

45%DV
vitamin-a-dv

0%DV
vitamin-c-dv

2%DV
calcium-dv

6%DV
iron-dv

6%DV
cholesterol-dv

20%DV
carbohydrate-total-dv

6%DV
potassium-dv

0%DV
fiber-dv

4%DV
added-sugars

0.997563g
vitamin-d

11.5mg
vitamin-e

0.13mg
vitamin-k

1.5mg
thiamine

0.015mg
riboflavin

0.055mg
niacin

8.12mg
vitamin-b6

0.028mg
folate

13mg
vitamin-b12

4.62mg
biotin

0mg
pantothenic-acid

1.264mg
phosphorus

359mg
iodine

0mg
magnesium

47mg
zinc

0.4013752021mg
selenium

36.8mg
copper

0.015mg
manganese

0.039mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

490.005935mg
added-sugars-dv

2%DV
vitamin-d-dv

58%DV
vitamin-e-dv

1%DV
vitamin-k-dv

1%DV
thiamin-dv

1%DV
riboflavin-dv

4%DV
niacin-dv

51%DV
vitamin-b6-dv

2%DV
folate-dv

3%DV
vitamin-b12-dv

193%DV
biotin-dv

0%DV
pantothenic-acid-dv

25%DV
phosphorus-dv

29%DV
iodine-dv

0%DV
magnesium-dv

11%DV
zinc-dv

4%DV
selenium-dv

67%DV
copper-dv

2%DV
manganese-dv

2%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.