Salsa Chicken Olé Sandwiches

Name: Salsa Chicken Olé Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2 servings

These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.

prep time 10 minutes

total time 10 minutes

serves 2 people

Ingredients

cost per recipe: $2.40

1/4
cup reduced fat sour cream
2
tablespoons Pace® Chunky Salsa - Mild
2/3
cup chopped cooked chicken
2
tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
4
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
1/2
cup shredded romaine lettuce

view nutrition info

How to Make It

Step 1

Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.

Step 2

Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Recipe Tips

Easy Substitution: Substitute 2 cans (3 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Tags:

to favorites

Made With

Pace® Chunky Salsa - Mild

Buy Now

Pepperidge Farm® <i>Farmhouse™</i> 100% Whole Wheat Bread

Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

Buy Now

Ratings & Reviews

(1)

Anne F.

August 17, 2007

Salsa Chicken Olé Sandwiches

It tastes excellent and is quickly prepared. We also like to eat it in whole-wheat pita pockets.

Was this helpful?
(0) (0)

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →