These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
cost per recipe: $2.40
The price is determined by the national average.
cup reduced fat sour cream
tablespoons Pace® Chunky Salsa
cup chopped cooked chicken
tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
cup shredded romaine lettuce
Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.