Salsa Chicken Olé Sandwiches

These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.

prep time 10 minutes

total time 10 minutes

serves 2 people

Ingredients

cost per recipe: $2.57

1/4
cup reduced fat sour cream
2
tablespoons Pace® Chunky Salsa - Mild
2/3
cup chopped cooked chicken
2
tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
4
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
1/2
cup shredded romaine lettuce

view nutrition info

How to Make It

Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese. Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Step 1

Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.

Step 2

Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Recipe Tips

Easy Substitution: Substitute 2 cans (3 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With

Pace® Chunky Salsa - Mild

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Pepperidge Farm® <i>Farmhouse™</i> 100% Whole Wheat Bread

Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

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Ratings & Reviews

(1)

Anne F.

August 17, 2007

Salsa Chicken Olé Sandwiches

It tastes excellent and is quickly prepared. We also like to eat it in whole-wheat pita pockets.

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