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Salsa Chicken Olé Sandwiches

Salsa Chicken Olé Sandwiches

5
(1)

These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.

serves 2 people

Ingredients

cost per recipe: $2.40

The price is determined by the national average.

  • 1/4

    cup reduced fat sour cream

  • 2

    tablespoons Pace® Chunky Salsa - Mild

  • 2/3

    cup chopped cooked chicken

  • 2

    tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)

  • 4

    slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)

  • 1/2

    cup shredded romaine lettuce

view nutrition info

How to Make It

Step 1

Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.

Step 2

Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Recipe Tips

  • Easy Substitution: Substitute 2 cans (3 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pepperidge Farm® <i>Farmhouse™</i> 100% Whole Wheat Bread

Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread

BUY NOW

Ratings & Reviews

(1)
  • Anne F.

    August 17, 2007

    Salsa Chicken Olé Sandwiches

    It tastes excellent and is quickly prepared. We also like to eat it in whole-wheat pita pockets.

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