These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
cost per recipe: $2.40
The price is determined by the national average.
cup reduced fat sour cream
tablespoons Pace® Chunky Salsa
cup chopped cooked chicken
tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
cup shredded romaine lettuce
Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Pace® Chunky Salsa
Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.