Salsa Chicken Olé Sandwiches
These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
serves
2
people
Ingredients
cost per recipe: $2.40
The price is determined by the national average.
-
1/4
cup reduced fat sour cream
-
2
tablespoons Pace® Chunky Salsa - Mild
-
2/3
cup chopped cooked chicken
-
2
tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
-
4
slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
-
1/2
cup shredded romaine lettuce
How to Make It
Step 1
Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
Step 2
Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Recipe Tips
- Easy Substitution: Substitute 2 cans (3 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
