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Salsa Chicken Soup

Salsa Chicken Soup

5
(5)

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

serves 4 people

Ingredients

cost per recipe: $4.93

The price is determined by the national average.

  • 3 1/2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/2

    cup uncooked long grain white rice

  • 1

    can (16 ounces) Campbell's® Pork and Beans

  • 1/2

    cup Pace® Chunky Salsa - Mild

  • 1

    cup cubed cooked chicken

view nutrition info

How to Make It

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done. Stir the beans, salsa and chicken in the saucepan and heat through.
Step 1

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

Step 2

Stir the beans, salsa and chicken in the saucepan and heat through.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Campbell's® Pork and Beans

Campbell's® Pork and Beans

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(5)
  • Christina M.

    March 28, 2015

    Fast, Easy and Very Good

    We love this recipe in my family. It's become a staple, something we make several times a month when we're short on time.

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  • linda s.

    August 2, 2014

    very good, simple and not a lot of ingredients

    Made this soup and the flavor was very good. Will give this recipe to a friend. I didn't add any new ingredients to it but did put more of all ingredients so as to last for several days. The salsa and beans of course is what really flavors the soup. I stuck to mild salsa but I'm sure the hotter ones will work out just fine. Next time I might add just a few vegies. (Trying to eat healthier) All in all this is a wonderful quick soup that tastes like more time was spent on preparing it. I see myself making this frequently during winter. Need more meals like this.

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  • idontno

    November 18, 2011

    Salsa Chicken Soup

    This is a very simple recipe to follow and the result is delicious. Although some changes that I will for sure use next time are, adding half a can of corn and half a can of black beans. I will still use the pork and beans, but the beans' texture is kind of gone when you add them to the soup. I like a firmer bean. Also, I used about 2 ounces of plain cream cheese, but next time I will use some that Kraft cooking creme in Southwestern flavor. That should add more flavor and body. :)

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  • Jan M.

    March 2, 2011

    Salsa Chicken Soup

    Loved this soup! I ran out of Chicken Broth so I used Tomato Soup, still came out wonderful! Topped with cheese and some sour cream. Super! :)

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  • shanin m.

    November 21, 2009

    Salsa Chicken Soup

    I doubled recipe for a crowd. It's a very easy recipe. I would use medium or hot salsa to give it a more Southwestern flavor. What a great and easy meal!

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