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Salsa-Ranch Dip

Salsa-Ranch Dip

4.13 8

3 simple ingredients combine to make a zesty dip to serve with fresh veggies or tortilla chips. It's the perfect make-ahead dip and is sure to become one of your go-to dip recipes!

serves 20 people

Ingredients

cost per recipe: $3.06

The price is determined by the national average.

  • 1

    cup Pace® Chunky Salsa - Mild

  • 1

    container (16 ounces) sour cream

  • 1

    envelope (1 ounce) ranch dip mix

view nutrition info

How to Make It

Step 1

Stir the salsa, sour cream and dip mix in a medium bowl. Cover and refrigerate for 1 hour or until the mixture is chilled.

Recipe Tips

  • Serving Suggestion: Serve with cut-up fresh vegetables or tortilla chips for dipping.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

(8)
  • Carmenita

    December 29, 2013

    This recipe is great

    I made this and it was great. I used only half the ingredients for a small group and it still came out good.

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  • Cathy T.

    June 20, 2012

    Salsa-Ranch Dip

    Made it with tacos as a side, it was amazing. So easy to make.

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    (0) (0)
  • witoil

    May 22, 2012

    Salsa-Ranch Dip

    Everyone loved it.

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    (0) (0)
  • Betty S.

    August 27, 2011

    Salsa-Ranch Dip

    Great super fast recipe to make for a pot luck or party. I made mine with light sour cream and it turned out great. I also increased the salsa a bit.

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  • Tina R.

    April 2, 2010

    Salsa-Ranch Dip

    I made this recipe but added 1/4 cup chopped green pepper and 1/8 cup chopped onion. It was great, and my family could not get enough!

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