This super tasty salad features mixed greens topped with sautéed shrimp that’s been tossed in savory salsa. It’s finished with sliced avocado and served with ranch dressing and additional salsa for a salad that’s full of fresh flavor that everyone will enjoy.
cost per recipe: $18.90
The price is determined by the national average.
tablespoons canola oil
pound uncooked shrimp(26-30 count per pound), peeled and deveined
jar (16 ounces) Pace® Chunky Salsa or Pace® Peach Mango Jalapeño Salsa, Medium
cups mixed salad greens
cup sliced avocado
cup ranch dressing
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until cooked through, stirring often. Pour off any oil. Add 1 cup salsa and toss to coat.
Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining salsa.
Recipe Note: You can also serve the shrimp and salsa mixture in a scoop-style tortilla chip as an appetizer. Top each with a small piece of avocado.