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Salsa Shrimp & Avocado Salad

Salsa Shrimp & Avocado Salad

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This super tasty salad features mixed greens topped with sautéed shrimp that’s been tossed in savory salsa. It’s finished with sliced avocado and served with ranch dressing and additional salsa for a salad that’s full of fresh flavor that everyone will enjoy.

serves 4 people

Ingredients

cost per recipe: $12.98

The price is determined by the national average.

  • 2

    tablespoons canola oil

  • 1

    pound uncooked shrimp(26-30 count per pound), peeled and deveined

  • 1

    jar (16 ounces) Pace® Chunky Salsa or Pace® Peach Mango Jalapeno Salsa

  • 8

    cups mixed salad greens

  • 1/2

    cup sliced avocado

  • 1/4

    cup ranch dressing

view nutrition info

How to Make It

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until cooked through, stirring often. Pour off any oil. Add 1 cup salsa and toss to coat. Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining salsa.
Step 1

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until cooked through, stirring often. Pour off any oil. Add 1 cup salsa and toss to coat.

Step 2

Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining salsa.

Recipe Tips

  • Recipe Note: You can also serve the shrimp and salsa mixture in a scoop-style tortilla chip as an appetizer.  Top each with a small piece of avocado.

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Made With
Pace® Peach Mango Jalapeño Salsa

Pace® Peach Mango Jalapeño Salsa

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(16 ounces) Pace® Chunky Salsa

(16 ounces) Pace® Chunky Salsa

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