This super tasty salad features mixed greens topped with sautéed shrimp that’s been tossed in a savory garden pepper salsa. It’s finished with sliced avocado and served with ranch dressing and additional salsa for a salad that’s full of fresh flavor that everyone will enjoy.
cost per recipe: $18.63
The price is determined by the national average.
tablespoons canola oil
pound uncooked shrimp(26-30 count per pound), peeled and deveined
jar (16 ounces) Pace® Garden Pepper Restaurant Style Salsa or Pace® Peach Mango Salsa
cups mixed salad greens
cup sliced avocado
cup ranch dressing
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until cooked through, stirring often. Pour off any oil. Add 1 cup salsa and toss to coat.
Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining salsa.
Recipe Note: You can also serve the shrimp and salsa mixture in a scoop-style tortilla chip as an appetizer. Top each with a small piece of avocado.