These creative shrimp cocktail cups will be an impressive first course at your next dinner party. Light and refreshing, you can have this delicious dish ready in just 35 minutes!
cost per recipe: $8.44
The price is determined by the national average.
cup Pace® Chunky Salsa
medium avocado, pitted, peeled and diced
tablespoons minced fresh cilantroleaves
tablespoon lime juice
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
peeled deveined cooked shrimp(35 to 40 count per pound), chilled
Stir the salsa, avocado, cilantro and lime juice in a medium bowl.
Divide the salsa mixture among the pastry shells. Arrange 4 shrimp in each pastry shell.