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Salsa Shrimp Cocktail Shells

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These creative shrimp cocktail cups will be an impressive first course at your next dinner party. Light and refreshing, you can have this delicious dish ready in just 35 minutes!

serves 6 people

Ingredients

cost per recipe: $8.44

The price is determined by the national average.

  • 1

    cup Pace® Chunky Salsa

  • 1

    medium avocado, pitted, peeled and diced

  • 2

    tablespoons minced fresh cilantroleaves

  • 1

    tablespoon lime juice

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 24

    peeled deveined cooked shrimp(35 to 40 count per pound), chilled

view nutrition info

How to Make It

Stir the salsa, avocado, cilantro and lime juice in a medium bowl.
Divide the salsa mixture among the pastry shells.  Arrange 4 shrimp in each pastry shell.
Step 1

Stir the salsa, avocado, cilantro and lime juice in a medium bowl.

Step 2

Divide the salsa mixture among the pastry shells.  Arrange 4 shrimp in each pastry shell.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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