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Salsa Verde Corn & Bean Salad

Salsa Verde Corn & Bean Salad

4.67 3

This out-of the-ordinary salad takes almost no time at all to pull together.   You can serve it right away or refrigerate to let the flavors meld.  The uses for this salad are endless.  It's delicious on its own, or served over chicken or pork.  It’s also great in a taco or wrap.  The possibilities are endless!

serves 5 people


cost per recipe: $4.63

The price is determined by the national average.

  • 1 1/4

    cups Pace® Salsa Verde

  • 1

    large red bell pepper, diced (about 1 cup)

  • 1

    cup frozen whole kernel corn, thawed and drained

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    mango, peeled, pitted and diced (about 1 cup)

  • 2

    tablespoons chopped fresh cilantro

view nutrition info

How to Make It

Step 1

Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl.  Season to taste.  Serve immediately or cover and refrigerate until ready to serve.

Recipe Tips

  • Serving Suggestion: This salad is delicious served with grilled chicken breasts.

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Made With
Pace® Salsa Verde

Pace® Salsa Verde

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Ratings & Reviews

  • meghankent

    August 5, 2012

    Salsa Verde Corn & Bean Salad

    My husband loved this but not my kids. Also I couldn't find Garlic Lime Verde salsa anywhere so I just used Verde salsa. It was very runny so I will have to do better at draining the black beans. My husband thought it would be a better dip for chips than a salad.

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  • joanieo

    August 31, 2011

    Salsa Verde Corn & Bean Salad

    Just tried for the lst time this week, what a wonderful surprise this salad turned out to be. Everybody loved it and wanted the recipe.

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  • kmg01

    February 20, 2009

    Salsa Verde Corn & Bean Salad

    I make this dish whenever I find a good price on mangoes. It's healthy, tasty, fresh and easy to make! The flavors really go well together and the dish is tastier as it marinates together. Everyone loves it.

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