This colorful and snappy salad features prepared salsa mixed with red pepper, whole kernel corn, black beans, mango and cilantro.
cost per recipe: $6.06
The price is determined by the national average.
cups Pace® Garlic & Lime Verde Restaurant Style Salsa
large red bell pepper, diced (about 1 cup)
cup frozen whole kernel corn, thawed and drained
can (about 15 ounces) black beans, rinsed and drained
mango, peeled, pitted and diced (about 1 cup)
tablespoons chopped fresh cilantro
Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.