Salsa Verde Meatballs
Perfect as an appetizer or main dish, these meatballs have only 5 delicious ingredients and are ready in 20 minutes. Our salsa adds the flavor, while crushed tortilla chips add texture. Serve with plenty of extra salsa for dipping.
serves
8
people
Ingredients
cost per recipe: $5.30
The price is determined by the national average.
-
1 1/2
pounds ground beef
-
1 1/4
cups Pace® Salsa Verde
-
1
egg
-
3/4
cup finely crushed tortilla chips (about 2 1/4 ounces)
-
4
green onion, minced (about 1/2 cup)
How to Make It
Step 1
Set the oven to 350°F. While the oven is heating, season the beef as desired.
Step 2
Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 48 mini meatballs.
Step 3
Place the meatballs into a 15x10x2-inch baking dish.
Step 4
Bake for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.
Recipe Tips
- For larger meatballs: Prepare the beef mixture as directed. Shape the mixture firmly into 16 meatballs. Place the meatballs into a 13x9x2-inch baking dish. Bake at 350°F. for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.
