Salsa Verde Meatballs

Name: Salsa Verde Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 pounds ground beef; 1 1/4 cups Pace® Salsa Verde; 1 egg; 3/4 cup finely crushed tortilla chips (about 2 1/4 ounces); 4 green onion, minced (about 1/2 cup)

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Perfect as an appetizer or main dish, these meatballs have only 5 delicious ingredients and are ready in 20 minutes. Our salsa adds the flavor, while crushed tortilla chips add texture. Serve with plenty of extra salsa for dipping.

prep time 10 minutes

total time 20 minutes

serves 8 people

Ingredients

cost per recipe: $6.89

1 1/2
pounds ground beef
1 1/4
cups Pace® Salsa Verde
1
egg
3/4
cup finely crushed tortilla chips (about 2 1/4 ounces)
4
green onion, minced (about 1/2 cup)

view nutrition info

How to Make It

Set the oven to 350°F. While the oven is heating, season the beef as desired. Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 48 mini meatballs. Place the meatballs into a 15x10x2-inch baking dish. Bake for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.

Step 1

Set the oven to 350°F. While the oven is heating, season the beef as desired.

Step 2

Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 48 mini meatballs.

Step 3

Place the meatballs into a 15x10x2-inch baking dish.

Step 4

Bake for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.

Recipe Tips

For larger meatballs: Prepare the beef mixture as directed. Shape the mixture firmly into 16 meatballs. Place the meatballs into a 13x9x2-inch baking dish. Bake at 350°F. for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.

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Made With

Pace® Salsa Verde

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More Recipes

Made with

Pace® Salsa Verde

calories

232
calories-fat

118
fat-total

13.1g
saturated-fat

4.5g
transfat

0.4g
sugars

1.65g
vitamin-a

19
vitamin-c

2.4mg
calcium

50mg
iron

1.77mg
potassium

372mg
cholesterol

79mg
sodium

253mg
carbohydrate-total

8.3g
dietary-fiber

0.7g
protein

18.5g
fat-total-dv

17%DV
sat-fat-dv

22%DV
vitamin-a-dv

2%DV
vitamin-c-dv

3%DV
calcium-dv

4%DV
iron-dv

10%DV
cholesterol-dv

26%DV
carbohydrate-total-dv

3%DV
potassium-dv

8%DV
fiber-dv

2%DV
added-sugars

0g
vitamin-d

0.1mg
vitamin-e

0.35mg
vitamin-k

26.6mg
thiamine

0.019mg
riboflavin

50.095mg
niacin

3.319mg
vitamin-b6

0.033mg
folate

19mg
vitamin-b12

1.31mg
biotin

0mg
pantothenic-acid

0.135mg
phosphorus

188mg
iodine

0mg
magnesium

30mg
zinc

4.129mg
selenium

15.8mg
copper

0.022mg
manganese

0.048mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

253mg
added-sugars-dv

0%DV
vitamin-d-dv

1%DV
vitamin-e-dv

2%DV
vitamin-k-dv

22%DV
thiamin-dv

2%DV
riboflavin-dv

3%DV
niacin-dv

21%DV
vitamin-b6-dv

2%DV
folate-dv

5%DV
vitamin-b12-dv

55%DV
biotin-dv

0%DV
pantothenic-acid-dv

3%DV
phosphorus-dv

15%DV
iodine-dv

0%DV
magnesium-dv

7%DV
zinc-dv

38%DV
selenium-dv

29%DV
copper-dv

2%DV
manganese-dv

2%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.