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Salsa Verde Meatballs

Salsa Verde Meatballs

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Perfect as an appetizer or main dish, these meatballs have only 5 delicious ingredients and are ready in 20 minutes. Our salsa adds the flavor, while crushed tortilla chips add texture.  Serve with plenty of extra salsa for dipping.   

serves 8 people

Ingredients

cost per recipe: $5.30

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1 1/4

    cups Pace® Salsa Verde

  • 1

    egg

  • 3/4

    cup finely crushed tortilla chips (about 2 1/4 ounces)

  • 4

    green onion, minced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  While the oven is heating, season the beef as desired.

Step 2

Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 48 mini meatballs.

Step 3

Place the meatballs into a 15x10x2-inch baking dish.

Step 4

Bake for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.

Recipe Tips

  • For larger meatballs: Prepare the beef mixture as directed. Shape the mixture firmly into 16 meatballs. Place the meatballs into a 13x9x2-inch baking dish. Bake at 350°F. for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.

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Made With
Pace® Salsa Verde

Pace® Salsa Verde

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