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Salsa Verde Meatloaf

Salsa Verde Meatloaf

5 2

Salsa Verde and tortilla chips add Mexican flavor and flair to otherwise boring meatloaf.  Add our salsa to the beef mixture and then pour some over the top for lots of fabulous tomatillo flavor.

serves 6 people


cost per recipe: $6.89

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1 1/4

    cups Pace® Salsa Verde

  • 1


  • 3/4

    cup finely crushed tortilla chips (about 2 1/4 ounces)

  • 4

    green onion, minced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  While the oven is heating, season the beef as desired.

Step 2

Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl.  Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.

Step 3

Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Recipe Tips

  • For a better-for-you version, use 90% lean ground beef.

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Made With
Pace® Salsa Verde

Pace® Salsa Verde

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Ratings & Reviews

  • Elizabeth J.

    May 13, 2018

    mild was perfect

    not too spicy at all and really tasty. I put a little salsa I kept on the side and I crushed too many chips and sprinkled them on top. It was a lovely extra crunch to the dish.

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  • hargettsm

    April 8, 2009

    Salsa Verde Meatloaf

    Spicy! But it's nice!

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