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Salsa Verde Meatloaf

Salsa Verde Meatloaf

5 1

Salsa Verde and tortilla chips add Mexican flavor and flair to otherwise boring meatloaf.  Add our salsa to the beef mixture and then pour some over the top for lots of fabulous tomatillo flavor.

serves 6 people

Ingredients

cost per recipe: $5.12

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1 1/4

    cups Pace® Salsa Verde

  • 1

    egg

  • 3/4

    cup finely crushed tortilla chips (about 2 1/4 ounces)

  • 4

    green onion, minced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  While the oven is heating, season the beef as desired.

Step 2

Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl.  Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.

Step 3

Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Recipe Tips

  • For a better-for-you version, use 90% lean ground beef.

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Made With
Pace® Salsa Verde

Pace® Salsa Verde

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Ratings & Reviews

(1)
  • hargettsm

    April 8, 2009

    Salsa Verde Meatloaf

    Spicy! But it's nice!

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