Got 30 minutes? Then we've got a great recipe for zesty sautéed shrimp that will save the day when you're in a rush, but is so scrumptious, you'll want to make it even when you have time to spare.
cost per recipe: $20.84
The price is determined by the national average.
pounds uncooked shrimp(26-30 count), peeled and deveined
cloves garlic, minced
jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
cups long grain white rice, prepared according to package directions (about 6 cups)
Heat the butter in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 2 minutes.
Stir the salsa in the skillet. Reduce the heat to low. Cook for 3 minutes or until the shrimp are cooked through. Serve the shrimp mixture with the rice.