When it’s one of those nights that you think you have no time to get dinner on the table, this is your go-to recipe. Only 5 ingredients and dinner is on the table in 30 minutes. To get it on the table even faster, buy shrimp that are peeled and deveined and use microwavable pouches of rice. Dinner will be ready in record time!
cost per recipe: $23.62
The price is determined by the national average.
pounds uncooked shrimp (26-30 count per pound), peeled and deveined
cloves garlic, minced
jar (16 ounces) Pace® Salsa Verde
cups hot cooked long grain white rice (from about 2 cups uncooked)
Season the shrimp as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 2 minutes or until the shrimp are lightly browned, stirring occasionally.
Stir the salsa verde in the skillet. Reduce the heat to low. Cook for 3 minutes or until the shrimp are cooked through. Serve the shrimp mixture with the rice.
(16 ounces) Pace® Salsa Verde
November 13, 2014
My store does not carry Pace Salsa Verde, but I was able to find a different brand in the ethnic aisle. It might have been the brand, but it came out super spicy. I liked it; it was a little much for my husband. Over all, it was a nice fast meal to put together. We had it with wild rice.
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