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Salsa Verde Vinaigrette

Salsa Verde Vinaigrette

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Forget the bottled dressing when you can whip up your own in just minutes. A scrumptious garlic and lime salsa combines with olive oil, cider vinegar and black pepper for a simple but delicious vinaigrette that’s ready to dress your favorite salad.

serves 10 people

Ingredients

cost per recipe: $2.62

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa or Pace® Citrus Pineapple Salsa or Pace® Peach Mango Salsa

  • 1/4

    cup olive oil

  • 2

    tablespoons cider vinegar

  • 1/4

    teaspoon ground black pepper

view nutrition info

How to Make It

Beat the salsa, oil, vinegar and black pepper in a medium bowl with a fork or whisk.
Step 1

Beat the salsa, oil, vinegar and black pepper in a medium bowl with a fork or whisk.

Recipe Tips

  • Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
  • Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Makes 2 servings.
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Made With
Pace® Citrus Pineapple Salsa

Pace® Citrus Pineapple Salsa

BUY NOW
Pace® Peach Mango Salsa

Pace® Peach Mango Salsa

BUY NOW
Pace® Garlic & Lime Verde Restaurant Style Salsa

Pace® Garlic & Lime Verde Restaurant Style Salsa

BUY NOW

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