Forget the bottled dressing when you can whip up your own in just minutes. A scrumptious garlic and lime salsa combines with olive oil, cider vinegar and black pepper for a simple but delicious vinaigrette that’s ready to dress your favorite salad.
cost per recipe: $2.62
The price is determined by the national average.
jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa or Pace® Citrus Pineapple Salsa or Pace® Peach Mango Salsa
cup olive oil
tablespoons cider vinegar
teaspoon ground black pepper
Beat the salsa, oil, vinegar and black pepper in a medium bowl with a fork or whisk.