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Salted Caramel Chocolate Cups

Salted Caramel Chocolate Cups

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Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Try using your own favorite candy in this easy, versatile and delicious recipe.

serves 24 pieces


cost per recipe: $6.92

The price is determined by the national average.

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups

  • 24

    chewy chocolate covered caramel candyin milk chocolate, unwrapped

  • 1

    tablespoon sea salt

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How to Make It

Step 1

Heat the oven to 400°F.  Bake the pastry shells according to the package directions. 

Step 2

Remove the pastry shells from the oven.  Press the candies down into the centers of the hot pastry cups.  Let stand for 5 minutes.  Sprinkle with the salt.

Recipe Tips

  • Flavor Variation: You can also use other small candies in this recipe.  Try miniature peanut butter cups, candy bar "bites" or teardrop-shaped chocolate candies (with or without almonds).

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Made With
Pepperidge Farm® Puff Pastry Cups

Pepperidge Farm® Puff Pastry Cups

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