Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Try using your own favorite candy in this easy, versatile and delicious recipe.
cost per recipe: $6.92
The price is determined by the national average.
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups
chewy chocolate covered caramel candyin milk chocolate, unwrapped
tablespoon sea salt
Heat the oven to 400°F. Bake the pastry shells according to the package directions.
Remove the pastry shells from the oven. Press the candies down into the centers of the hot pastry cups. Let stand for 5 minutes. Sprinkle with the salt.