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San Antonio Shrimp & Shells Salad

San Antonio Shrimp & Shells Salad

4
(4)

This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.

serves 6 people

Ingredients

cost per recipe: $14.20

The price is determined by the national average.

  • 2/3

    cup Pace® Picante Sauce - Medium

  • 1/3

    cup mayonnaise

  • 1/4

    cup chopped cilantro

  • 3/4

    teaspoon cumin

  • 3

    cups cooked medium shell shaped pasta,drained

  • 1

    medium green pepper, cut into 2-inch strips (about 1 1/2 cups)

  • 2

    green onion, sliced (about 1/4 cup)

  • 1

    pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined

  • 1 1/2

    cups cherry tomatoescut in half

view nutrition info

How to Make It

Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl. Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
Step 1

Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.

Step 2

Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.

Recipe Tips

  • Tip: Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(4)
  • Stacy A.

    June 20, 2011

    San Antonio Shrimp & Shells Salad

    This is one of my favorites! I usually leave out the tomatoes and reduce the cumin to 1/4 tsp. It gives me lunch for a few days and everyone I've made it for loves it.

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  • pammypamluv

    September 2, 2010

    San Antonio Shrimp & Shells Salad

    Very good recipe. I cut the recipe in half as I made it for one. I sent it to my daughter, as she loves shrimp. I will make it again but next time may omit the tomatoes.

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  • Mary R.

    July 11, 2010

    San Antonio Shrimp & Shells Salad

    This recipe is fantastic! I made for the first time for a potluck dinner with about 50 people. It was the hit of the party! It is easy to prepare, makes a great presentation and is delicious! Thanks for the great recipe.

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  • rbruce

    October 21, 2005

    San Antonio Shrimp & Shells Salad

    Very tasty!

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    (0) (0)

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