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Santa Fe Chicken Sauté

Santa Fe Chicken Sauté

4.76 17

This scrumptious one-skillet dish is bursting with fabulous flavor. Sautéed chicken breasts are simmered in a kicked-up picante sauce featuring black beans and corn... this one’s a keeper. 
 

serves 6 people

Ingredients

cost per recipe: $10.00

The price is determined by the national average.

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1

    tablespoon vegetable oil

  • 1 3/4

     pounds boneless, skinless chicken breast

  • 1

    teaspoon minced garlic

  • 4

    green onion, minced (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup water

  • 1

    can (about 15 ounces) low sodium black beans, rinsed and drained

  • 1

    cup frozen whole kernel corn

  • 2

    tablespoons chopped fresh cilantro leaves

view nutrition info

How to Make It

Step 1

Stir the chili powder and cumin in a small bowl.  Season the chicken with the chili powder mixture.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Add the garlic and onions and cook and stir for 1 minute.

Step 3

Stir in the soup, picante sauce and water and heat to a boil.  Reduce the heat to medium-low.  Add the beans and corn.  Cover and cook for 15 minutes or until the chicken is cooked through.  Sprinkle with the cilantro.

Recipe Tips

  • Serving Suggestion: Serve the chicken and sauce over hot cooked brown rice.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

BUY NOW

Ratings & Reviews

(17)
  • lalark

    March 5, 2017

    Easy and filling recipe

    I mostly followed the directions, but I used three flavors of salsa (one included cilantro)and used most of a can of corn instead of frozen corn. I love the cumin/chili powder seasoning with the black bean flavor. Didn't have any fresh cilantro, but it was a hit with my brood, nonetheless. I also squeezed a bit of lime juice over top at table and served avocado.

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  • Melissa

    September 23, 2016

    This is my favorite recipe on this site!

    I followed all the directions and did not change a thing. This tasted so good! I have made it several times, and each time I love it more. Now that I have made it many times. I like to add my own spin to the dish, so I serve it over some Spanish rice. Sometimes I even sprinkle some cheese on top. Any of the ways, it is a fantastic dish!

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  • DeeDee11

    November 12, 2015

    One of the best!

    Love, love, love it!!! Its so easy and it just comes out tasting great. My husband who is picky, devour it and only left me with 1 plate. A couple things i would change next time; dice the chicken to make it easier to eat and add a bit more picante sauce. I did seasoned the chicken with chilli , cumin powder, dry basil and garlic powder, while cooking i added a bit of lime juice to give it a kick. Definitely making this again very soon. Thumbs up!

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  • aggals

    July 6, 2015

    Tasty meal

    I was surprised my family raved about this dish. They don't usually like spicy things. I didn't really change much. I added more spices to dust the chicken before frying it.

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  • stacey k.

    December 30, 2014

    Super easy and super yummy!!

    I just made this tonight. I did change it up tho. I put everything in a glass dish topped it with cheese and baked it on low for 2hrs.It really added a burst of flavor to the chicken!! It also made a soup in the bottom of the tray. So i made rolls and scooped up the soup (with black beans and corn) it was really really good!! Def a keeper!!!! Even my extremely picky 3yr old devoured it!!!

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