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Santa Fe Chicken Sauté

Santa Fe Chicken Sauté

4.58 19

This one-skillet dish is bursting with fabulous flavor. Sautéed chicken breasts are simmered in a kicked-up tomato sauce featuring black beans, corn and cilantro.

serves 6 people

Ingredients

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1 3/4

     pounds boneless, skinless chicken breast

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon minced garlic

  • 4

    green onion, minced (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup water

  • 1

    can (about 15 ounces) low sodium black beans, rinsed and drained

  • 1

    cup frozen whole kernel corn

  • 2

    tablespoons chopped fresh cilantro leaves

view nutrition info

How to Make It

Step 1

Stir the chili powder and cumin in a small bowl.  Season the chicken with the chili powder mixture.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Add the garlic and onions and cook and stir for 1 minute.

Step 3

Stir in the soup, picante sauce and water and heat to a boil.  Reduce the heat to medium-low.  Add the beans and corn.  Cover and cook for 15 minutes or until the chicken is cooked through.  Sprinkle with the cilantro.

Recipe Tips

  • Serving Suggestion: Serve the chicken and sauce over hot cooked brown rice.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Buy Now
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Buy Now

Ratings & Reviews

(19)
  • Litegal1 d.

    September 12, 2018

    Boring

    I guess I'm in the minority here .... and I truly wanted to enjoy this because I have like 12 cans of tomato soup to use up. Made exactly as directed - while I was pleased that the tomato soup did NOT have that sweet tomato taste, this was nothing short of bland and boring. I truly don't understand why (given the number of ingredients) - the only thing I can think of is the lack of salt while searing the chicken breasts. Knowing how much sodium is in canned souped products, I was reluctant to add any, but it desperately needed additional seasoning. My husband had it over steamed rice - I had mine in a bowl with flour tortillas. I would have much rather kept the ingredients separate and served it as a bowl with perhaps some cubed avocado and greens. So so sorry!

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  • Sandra S.

    August 18, 2018

    Mouth watering

    This is a fantastic meal if time is limited and you want something extra tasty.I used a package of frozen vegetables that included the black beans and corn. This is a win win meal.

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  • lalark

    March 5, 2017

    Easy and filling recipe

    I mostly followed the directions, but I used three flavors of salsa (one included cilantro)and used most of a can of corn instead of frozen corn. I love the cumin/chili powder seasoning with the black bean flavor. Didn't have any fresh cilantro, but it was a hit with my brood, nonetheless. I also squeezed a bit of lime juice over top at table and served avocado.

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  • Melissa

    September 23, 2016

    This is my favorite recipe on this site!

    I followed all the directions and did not change a thing. This tasted so good! I have made it several times, and each time I love it more. Now that I have made it many times. I like to add my own spin to the dish, so I serve it over some Spanish rice. Sometimes I even sprinkle some cheese on top. Any of the ways, it is a fantastic dish!

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  • DeeDee11

    November 12, 2015

    One of the best!

    Love, love, love it!!! Its so easy and it just comes out tasting great. My husband who is picky, devour it and only left me with 1 plate. A couple things i would change next time; dice the chicken to make it easier to eat and add a bit more picante sauce. I did seasoned the chicken with chilli , cumin powder, dry basil and garlic powder, while cooking i added a bit of lime juice to give it a kick. Definitely making this again very soon. Thumbs up!

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