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Santa Fe Chicken & Stuffing

Santa Fe Chicken & Stuffing

5
(1)

Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible.

serves 4 people

Ingredients

cost per recipe: $8.91

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1

    cup milk

  • 1

    can (about 8 ounces) whole kernel corn, drained

  • 1

    can (about 4 ounces) chopped green chiles, drained

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

  • 4

    cups Pepperidge Farm® Cornbread Stuffing

  • 1

    cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

  • 1/2

    cup Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Step 1

Stir the soup, milk, corn, chiles and chicken in a large bowl.  Add the stuffing and mix lightly.  Spoon the chicken mixture into a 2-quart shallow baking dish.

Step 2

Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the cheese.

Step 3

Bake for 5 minutes or until the cheese is melted.  Serve with the salsa.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pepperidge Farm® Cornbread Stuffing

Pepperidge Farm® Cornbread Stuffing

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(1)
  • baushaus1

    January 5, 2007

    Santa Fe Chicken & Stuffing

    A very good addition to the main course.

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