Every bite of these baked tortilla roll-ups is bursting with fabulous flavor. They feature the "can't go wrong" combo of chicken, picante sauce, Cheddar and tortillas, and they're ready in less than one hour.
cost per recipe: $7.26
The price is determined by the national average.
jar (16 ounces) Pace® Picante Sauce
teaspoon ground cumin
can (about 14.5 ounces) whole peeled tomatoes, cut up and drained
cup chopped boneless, skinless chicken breasts, cooked
cups shredded Cheddar cheese(about 8 ounces)
Stir the picante sauce, cumin and tomatoes in a medium bowl.
Stir 2 cups picante sauce mixture, chicken and 1 cup of cheese in a medium bowl.
Spoon about 1/4 cup chicken mixture onto each tortilla. Roll the tortilla around the filling and place seam-side down in a 3-quart shallow baking dish. Cover the dish.
Bake at 350°F. for 20 minutes. Top with the remaining picante sauce mixture and remaining cheese. Bake for 10 minutes or until heated through.