Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 25 minutes. Try it...it's zesty and delicious.
cost per recipe: $11.06
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cups Pace® Picante Sauce - Medium
cups frozen whole kernel corn, thawed
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
ounces tortilla chips, crushed (about 2 cups)
cup shredded Cheddar cheese or Mexican cheese blend
Stir the chicken, picante sauce, corn and broth in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low and cook for 5 minutes.
Place about 1/3 cup tortilla chips in the bottom of each of 6 serving bowls. Ladle the soup over the chips and sprinkle each with about 1 tablespoon of cheese. Serve immediately.