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Santa Fe Chicken Tortilla Soup

Santa Fe Chicken Tortilla Soup

4.42
(12)

Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 25 minutes.  Try it...it's zesty and delicious. 

serves 6 people

Ingredients

cost per recipe: $11.06

The price is determined by the national average.

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1 1/2

    cups Pace® Picante Sauce - Medium

  • 1 1/2

    cups frozen whole kernel corn, thawed

  • 3

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 6

    ounces tortilla chips, crushed (about 2 cups)

  • 1/3

    cup shredded Cheddar cheeseor Mexican cheese blend

view nutrition info

How to Make It

Stir the chicken, picante sauce, corn and broth in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low and cook for 5 minutes.
Place about 1/3 cup tortilla chips in the bottom of each of 6 serving bowls. Ladle the soup over the chips and sprinkle each with about 1 tablespoon of cheese. Serve immediately.
Step 1

Stir the chicken, picante sauce, corn and broth in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low and cook for 5 minutes.

Step 2

Place about 1/3 cup tortilla chips in the bottom of each of 6 serving bowls. Ladle the soup over the chips and sprinkle each with about 1 tablespoon of cheese. Serve immediately.

Recipe Tips

  • Ingredient Note: Or you may use 3 cans Swanson® Premium White Chunk Chicken Breast in Water, drained (4.5 ounces each).

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(12)
  • June06

    February 6, 2014

    This recipe is easy and fast to fix.

    I added onions and a can of chili's for extra spice. It still seemed watery and lacks something I can't put my finger on If I make this recipe again, I will use baked, cut up chicken tenders for texture and better flavor instead of the canned white chunk chicken breast.

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  • Angie29579

    January 29, 2014

    Super fast and super yummy!

    This was so fast and deelish! I added some leftover rice which I added in the last few minutes and it was soooo good. I will definitely be making this again very soon!!!

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  • LinzieBinzie

    November 5, 2013

    very good!

    ive made this about 4 times now its so good! and very fast and easy and cheap to make... I used real chicken green chilies and used less broth oh and med salsa very good!! tonight I added onions!

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  • Annonymous

    October 21, 2012

    Very good, but added a few things...

    This soup was super easy and quick to make. I added a can of rinsed black beans and I think next time will add a small can of diced chilis. I found that the recipe fed about 4 people with an average size bowl... So I would double it for more.

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  • sekness

    January 19, 2012

    Santa Fe Chicken Tortilla Soup

    I followed this recipe and it was Yummy!! I used the medium picante and it added a lot more flavor. Very happy since it was so fast to put together. Will definitely will make again.

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