Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.
cost per recipe: $6.23
The price is determined by the national average.
tablespoon all-purpose flour
tablespoon chili powder
pounds skinless, boneless chicken breast halves
tablespoons vegetable oil
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup shredded Cheddar cheese or Monterey Jack cheese
Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Add the soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.