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Santa Fe Chicken

Santa Fe Chicken

4.36
(14)

Here's a go-to recipe that makes a delicious dish in just 30 minutes.  It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.

serves 4 people

Ingredients

cost per recipe: $4.43

The price is determined by the national average.

  • 1

    tablespoon all-purpose flour

  • 1

    tablespoon chili powder

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 2

    tablespoons vegetable oil

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1/4

    cup shredded Cheddar cheese or Monterey Jack cheese

view nutrition info

How to Make It

Stir the flour and chili powder on a plate.  Coat the chicken with the flour mixture. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Add the soup to the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.
Step 1

Stir the flour and chili powder on a plate.  Coat the chicken with the flour mixture.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 3

Add the soup to the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.

Recipe Tips

  • Cost per recipe: $4.62
    Cost per recipe serving: $1.16

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

(14)
  • Ohiogirl70

    June 25, 2016

    Recipe needs lots of help!

    Had my doubts when read list of ingredients - and I was right. Final result is chicken breast cooked in tomato soup - awful! A spicy, flavorful tomato-based sauce would be good, but not just plain tomato soup. Sorry!

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  • momoftwins

    June 7, 2016

    Kids love it

    I double batch it, and use 1 can olive oil chipolte tomato soup and 1 can regular tomato soup. I still add the chili powder but you could leave out. I also shred chicken and serve over rice. For kids i serve with tostitos to dip. I add 1 can of undrained kidney beans to the adults portion. Easy weeknight "chili". Freezes well. Loved by all!

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  • Hlyday

    April 15, 2015

    This recipe is an excellent family pleaser.

    I have been making this recipe for my family for a few years now. It is one of my husbands favorites. It's so good!

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    (0) (0)
  • Rosie

    August 4, 2014

    Flavor variety

    Used new Latin inspired soup-Tomato, Chipotle & Olive Oil Soup in place of condensed tomato soup. Since flavor in Latin soup omitted chili powder. Sauce not as creamy, but good flavor.Original recipe very good, but like the variation with the Latin soup.

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    (0) (0)
  • Kera B.

    October 1, 2013

    Amazing!

    Who would have ever thought that using Tomato soup on chicken would be so delicious and simple. I used a Cheddar Jack mix on mine instead of one.

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    (0) (0)

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