An elegant but easy entrée that's perfect for entertaining or as an everyday meal. It's a simple and delicious way to get more vegetable nutrition into your family's diet.
cost per recipe: $6.01
The price is determined by the national average.
pounds chicken parts
cup all-purpose flour
tablespoon vegetable oil
cups V8® 100% Vegetable Juice or V8® V8® Low Sodium
teaspoon dried oregano leaves, crushed
teaspoon garlic powderor 2 small cloves garlic, minced
medium green pepper, cut into 1-inch pieces (about 1 cup)
medium onion, chopped (about 1/2 cup)
cups cooked rotini (spiral) pasta, without salt and drained
Coat the chicken with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.