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Saucy Cranberry Orange Chicken

Saucy Cranberry Orange Chicken

2.75
(4)

Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor.

serves 4 people

Ingredients

cost per recipe: $7.56

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 1/4

    cup orange juice

  • 1/4

    cup cranberry juice

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    tablespoon sweetened dried cranberries

  • 1

    tablespoon chopped fresh sage leaves or 1 teaspoon ground sage

  • 1/8

    teaspoon ground black pepper

  • 4

    cups hot cooked instant white rice

  • 1

    tablespoon sliced green onion

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture over the rice and sprinkle with the onions.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Step 2

Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Step 3

Serve the chicken mixture over the rice and sprinkle with the onions.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(4)
  • BooBear

    April 14, 2014

    This recipe is easy and tasty.

    I have been making this recipe for years and years and it always turns out tasty and delicious. One hint I would pass on to people is to use plenty of fresh sage in the recipe and double the dried cranberries....or to taste. Nothing beats fresh herbs. Another Campbell's home run. Also, after the chicken has cooked at a simmer for 5 minutes, turn off the heat and let set for 20 minutes. Do not lift the lid. For some reason, the chicken turns out moister this way. Also, the sauce can be poured over raw chicken breasts and brought to a simmer and cook until the chicken is done. Do not overcook.

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  • taubategirl

    December 31, 2013

    this recipe had little or no taste

    If you want or need a recipe that would be great for a old fashioned hospital meal or a nursing home make it. Otherwise forget this recipe. It doesn't make enough sauce to cover the chicken let alone the rice and it is very very bland. I even tried adding a cup of cranberries instead the suggested amount and that helped only a little. I would suggest ditching this recipe all together or if you actually want a tasteless sauce at least double the sauce ingredients to make enough to give the chicken and rice enough sauce to cover the rice

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  • jennifer o.

    June 14, 2007

    Saucy Cranberry Orange Chicken

    This was so wonderful, and tasty. I loved it, even my two year old and my seven year old loved it!!! Now that is impressive.

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  • Mancheb

    May 11, 2006

    Saucy Cranberry Orange Chicken

    I made this for eighty women from my Church and it was a hit!

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    (0) (0)

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