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Saucy Creole Pork Chops

Saucy Creole Pork Chops

5 7

Plain pork chops get saucy in this simple skillet dish that's on the table in less than 45 minutes...and the Creole flavors are delicious!

serves 4 people

Ingredients

cost per recipe: $10.11

The price is determined by the national average.

  • 4

    boneless pork chop, 3/4-inch thick (about 1 pound)

  • 1 1/2

    teaspoons Creole or Cajun seasoning

  • 2

    tablespoons vegetable or canola oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/3

    cup water

  • 1

    tablespoon chopped fresh parsley

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 3

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Season the pork with the Creole seasoning.

Step 2

Heat 1 tablespoon oil in 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

Step 3

Add the remaining oil to the skillet and heat over medium heat.  Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.

Step 4

Add the soup, water, parsley and tomatoes to the skillet and heat to a boil.  Return the pork to the skillet. Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the rice.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Buy Now
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

Buy Now

Ratings & Reviews

(7)
  • Ty72

    January 9, 2014

    Wonderfully rich and delicious cream gravy goes excellent with the pork

    Instead of using regular cooking oil I fried a few strips of bacon and added the onions, garlic and etc to that, plus I added a can of rotel tomatoes instead of regular diced tomatoes to make it a little extra spicy. Then I crumbled up the cooked bacon and added it on top before serving...out of this world delicious.

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  • heather g.

    October 17, 2013

    Great

    the family loved it

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  • michelle s.

    September 9, 2013

    ALL TIME BEST PORK CHOPS!

    TRULY AMAZING!!

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  • nathan

    November 4, 2011

    Saucy Creole Pork Chops

    I made this dish,and it was very Delicious my family and I loved it...I will make this again an again in the future. I give it a five.

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  • Dani D.

    December 5, 2010

    Saucy Creole Pork Chops

    Best new recipe I've cooked in a while!!!

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    (0) (0)

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