Saucy Creole Pork Chops
Plain pork chops get saucy in this simple skillet dish that's on the table in less than 45 minutes...and the Creole flavors are delicious!
serves
4
people
Ingredients
cost per recipe: $10.11
The price is determined by the national average.
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4
boneless pork chop, 3/4-inch thick (about 1 pound)
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1 1/2
teaspoons Creole or Cajun seasoning
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2
tablespoons vegetable or canola oil
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1
medium onion, chopped (about 1/2 cup)
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2
cloves garlic, minced
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
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1/3
cup water
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1
tablespoon chopped fresh parsley
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1
can (14.5 ounces) diced tomatoes, undrained
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3
cups hot cooked white rice
How to Make It
Step 1
Season the pork with the Creole seasoning.
Step 2
Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Step 3
Add the remaining oil to the skillet and heat over medium heat. Add the onion and garlic and cook until the onion is tender-crisp, stirring occasionally.
Step 4
Add the soup, water, parsley and tomatoes to the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
