Saucy Vegetable Bake

Name: Saucy Vegetable Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup; 3/4 cup milk; 2 bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained; 2 cups French fried onions, original or Cheddar; 1 cup shredded Cheddar cheese(about 4 ounces)

5 2

Frozen veggies and Cheddar cheese soup combine to make a tasty, baked side dish...some extra cheese and French fried onions on top, and these veggies becomes a star

prep time 15 minutes

total time 50 minutes

serves 8 people

Ingredients

cost per recipe: $8.54

1
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
3/4
cup milk
2
bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained
2
cups French fried onions, original or Cheddar
1
cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish. Stir in the vegetables, 1 cup onions and 1/2 cup cheese. Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

Step 1

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.

Step 2

Stir in the vegetables, 1 cup onions and 1/2 cup cheese.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

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Made With

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Ratings & Reviews

(2)

carol j.

November 24, 2006

Saucy Vegetable Bake

Made an excellent Thanksgiving side dish. Everyone loved it and had seconds!!!

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(0) (0)
hazemist

November 22, 2006

Saucy Vegetable Bake

Quick, easy and yummy.

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(0) (0)

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Made with

Campbell’s® Condensed Cheddar Cheese Soup

calories

213
calories-fat

121
fat-total

13.4g
saturated-fat

6.3g
transfat

0.1g
sugars

6.36g
vitamin-a

80
vitamin-c

24.1mg
calcium

164mg
iron

0.03mg
potassium

70mg
cholesterol

17mg
sodium

550mg
carbohydrate-total

19.8g
dietary-fiber

2.7g
protein

5.8g
fat-total-dv

17%DV
sat-fat-dv

31%DV
vitamin-a-dv

9%DV
vitamin-c-dv

27%DV
calcium-dv

13%DV
iron-dv

0%DV
cholesterol-dv

6%DV
carbohydrate-total-dv

7%DV
potassium-dv

1%DV
fiber-dv

10%DV
added-sugars

0.6g
vitamin-d

0.3mg
vitamin-e

0.01mg
vitamin-k

0.3mg
thiamine

0.009mg
riboflavin

164.496mg
niacin

0.021mg
vitamin-b6

0.009mg
folate

5mg
vitamin-b12

0.12mg
biotin

0mg
pantothenic-acid

0.081mg
phosphorus

112mg
iodine

0mg
magnesium

9mg
zinc

0.534mg
selenium

0.6mg
copper

0.001mg
manganese

0.003mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

550mg
added-sugars-dv

1%DV
vitamin-d-dv

2%DV
vitamin-e-dv

0%DV
vitamin-k-dv

0%DV
thiamin-dv

1%DV
riboflavin-dv

3%DV
niacin-dv

0%DV
vitamin-b6-dv

1%DV
folate-dv

1%DV
vitamin-b12-dv

5%DV
biotin-dv

0%DV
pantothenic-acid-dv

2%DV
phosphorus-dv

9%DV
iodine-dv

0%DV
magnesium-dv

2%DV
zinc-dv

5%DV
selenium-dv

1%DV
copper-dv

0%DV
manganese-dv

0%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.