Frozen veggies and Cheddar cheese soup combine to make a tasty, baked side dish...some extra cheese and French fried onions on top, and these veggies becomes a star
cost per recipe: $8.54
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained
cups French fried onions, original or Cheddar
cup shredded Cheddar cheese(about 4 ounces)
Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.
Stir in the vegetables, 1 cup onions and 1/2 cup cheese.
Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
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