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Campbell's Kitchen
Saucy Vegetable Bake

Saucy Vegetable Bake

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Saucy Vegetable Bake

5 2

Frozen veggies and Cheddar cheese soup combine to make a tasty, baked side dish...some extra cheese and French fried onions on top, and these veggies becomes a star

serves 8 people

Ingredients

cost per recipe: $8.54

The price is determined by the national average.

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 3/4

    cup milk

  • 2

    bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained

  • 2

    cups French fried onions, original or Cheddar

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish. Stir in the vegetables, 1 cup onions and 1/2 cup cheese. Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.
Step 1

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.

Step 2

Stir in the vegetables, 1 cup onions and 1/2 cup cheese.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

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Made With
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Ratings & Reviews

(2)

  • carol j.

    November 24, 2006

    Saucy Vegetable Bake

    Made an excellent Thanksgiving side dish. Everyone loved it and had seconds!!!

    Was this helpful?

    (0) (0)

  • hazemist

    November 22, 2006

    Saucy Vegetable Bake

    Quick, easy and yummy.

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed Cheddar Cheese Soup

  • calories

    213

  • calories-fat

    121

  • fat-total

    13.4g

  • saturated-fat

    6.3g

  • transfat

    0.1g

  • sugars

    6.36g

  • vitamin-a

    80

  • vitamin-c

    24.1mg

  • calcium

    164mg

  • iron

    0.03mg

  • potassium

    70mg

  • cholesterol

    17mg

  • sodium

    550mg

  • carbohydrate-total

    19.8g

  • dietary-fiber

    2.7g

  • protein

    5.8g

  • fat-total-dv

    17%DV

  • sat-fat-dv

    31%DV

  • vitamin-a-dv

    9%DV

  • vitamin-c-dv

    27%DV

  • calcium-dv

    13%DV

  • iron-dv

    0%DV

  • cholesterol-dv

    6%DV

  • carbohydrate-total-dv

    7%DV

  • potassium-dv

    1%DV

  • fiber-dv

    10%DV

  • added-sugars

    0.6g

  • vitamin-d

    0.3mg

  • vitamin-e

    0.01mg

  • vitamin-k

    0.3mg

  • thiamine

    0.009mg

  • riboflavin

    0.042mg

  • niacin

    0.021mg

  • vitamin-b6

    0.009mg

  • folate

    5mg

  • vitamin-b12

    0.12mg

  • biotin

    0mg

  • pantothenic-acid

    0.081mg

  • phosphorus

    112mg

  • iodine

    0mg

  • magnesium

    9mg

  • zinc

    0.534mg

  • selenium

    0.6mg

  • copper

    0.001mg

  • manganese

    0.003mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    24%DV

  • added-sugars-dv

    1%DV

  • vitamin-d-dv

    2%DV

  • vitamin-e-dv

    0%DV

  • vitamin-k-dv

    0%DV

  • thiamin-dv

    1%DV

  • riboflavin-dv

    3%DV

  • niacin-dv

    0%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    1%DV

  • vitamin-b12-dv

    5%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    2%DV

  • phosphorus-dv

    9%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    2%DV

  • zinc-dv

    5%DV

  • selenium-dv

    1%DV

  • copper-dv

    0%DV

  • manganese-dv

    0%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.