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Saucy Vegetable Bake

Saucy Vegetable Bake

5 2

Frozen veggies and Cheddar cheese soup combine to make a tasty, baked side dish...some extra cheese and French fried onions on top, and these veggies becomes a star

serves 8 people

Ingredients

cost per recipe: $8.54

The price is determined by the national average.

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 3/4

    cup milk

  • 2

    bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained

  • 2

    cups French fried onions, original or Cheddar

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish. Stir in the vegetables, 1 cup onions and 1/2 cup cheese. Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.
Step 1

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.

Step 2

Stir in the vegetables, 1 cup onions and 1/2 cup cheese.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

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Made With
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(2)
  • carol j.

    November 24, 2006

    Saucy Vegetable Bake

    Made an excellent Thanksgiving side dish. Everyone loved it and had seconds!!!

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    (0) (0)
  • hazemist

    November 22, 2006

    Saucy Vegetable Bake

    Quick, easy and yummy.

    Was this helpful?

    (0) (0)

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