Saucy Vegetable Bake

Name: Saucy Vegetable Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup; 3/4 cup milk; 2 bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained; 2 cups French fried onions, original or Cheddar; 1 cup shredded Cheddar cheese(about 4 ounces)

5 2

Frozen veggies and Cheddar cheese soup combine to make a tasty, baked side dish...some extra cheese and French fried onions on top, and these veggies becomes a star

prep time 15 minutes

total time 50 minutes

serves 8 people

Ingredients

cost per recipe: $8.54

1
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
3/4
cup milk
2
bags (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed and drained
2
cups French fried onions, original or Cheddar
1
cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish. Stir in the vegetables, 1 cup onions and 1/2 cup cheese. Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

Step 1

Heat the oven to 350ºF. Stir the soup and milk in a 3-quart shallow baking dish.

Step 2

Stir in the vegetables, 1 cup onions and 1/2 cup cheese.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling. Stir. Top with the remaining cheese and onions and bake for 5 minutes or until the onions are golden brown.

Tags:

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Made With

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Ratings & Reviews

(2)

carol j.

November 24, 2006

Saucy Vegetable Bake

Made an excellent Thanksgiving side dish. Everyone loved it and had seconds!!!

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hazemist

November 22, 2006

Saucy Vegetable Bake

Quick, easy and yummy.

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(0) (0)

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