Need a great dish in a hurry? Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
cost per recipe: $10.21
The price is determined by the national average.
pounds sweet Italian pork sausage, casing removed
medium onion, chopped (about 1/2 cup)
cloves garlic, minced
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
bag (about 16 ounces) frozen broccoli cuts
cup shredded Parmesan cheese
cups cooked rotini (spiral) pasta and drained
teaspoon crushed red pepper(optional)
Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.