This recipe takes ordinary sausage stuffing to the next level and then some! We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. Use half bread and half cornbread stuffing for delicious cornbread flavor but with a lighter texture. The best part? It’s ready in less than 30 minutes!
cost per recipe: $4.39
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
stalk celery, coarsely chopped (about 1/2 cup)
small onion, coarsely chopped (about 1/4 cup)
Red Delicious apple, chopped (about 3/4 cup)
Granny Smith apple, chopped (about 3/4 cup)
pound bulk pork sausage, cooked and crumbled
cups Pepperidge Farm® Herb Seasoned Stuffing
cups Pepperidge Farm® Cornbread Stuffing
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.