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Sausage, Beef & Bean Casserole

Sausage, Beef & Bean Casserole

4
(4)

In just about 45 minutes you can make this hearty casserole, that features a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-cheese sauce.

serves 6 (about 1 cup each)

Ingredients

cost per recipe: $9.52

The price is determined by the national average.

  • 1

    pound sweet or hot Italian pork sausage, cut into 1-inch pieces

  • 1/2

    pound ground beef

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    bag (about 6 ounces) fresh baby spinach

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/4

    cup milk

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1

    cup Pepperidge Farm® Herb Seasoned Stuffing

  • 1/2

    cup crumbled blue cheeseor shredded Cheddar cheese (about 2 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to separate the beef. Pour off any fat. Stir in the spinach and cook until it's wilted.

Step 3

Stir the soup, milk and beans in the skillet.

Step 4

Stir the stuffing and cheese in a small bowl. Sprinkle the stuffing mixture around the inside edge of the skillet.

Step 5

Bake for 30 minutes or until the sausage mixture is hot and bubbling.

Recipe Tips

  • Helper: If your skillet has a handle that is not oven-safe, cover it with aluminum foil to protect it in the oven.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(4)
  • kailee3345

    January 19, 2013

    We loved this recipe.

    We really enjoyed the flavors of this recipe. We omitted the beef and used extra sausage. If you have any extra fried onions on hand it is an excellent addition to the stuffing. It takes no longer to make than a typical meal and is very satisfying.

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  • Elouise Q.

    January 18, 2012

    Sausage, Beef & Bean Casserole

    Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. Usually, even if it's not the greatest dish, I will not throw it away since we spent the money for ingredients. I followed the directions to a T and even added additional salt and pepper for additional flavor, but it was terrible. My husband, who will eat everything I make, even agreed we should throw it away. The flavor and texture of the white beans did not blend well at all with the coarse texture of the meat. Overall, it seemed like a lot of interesting flavors, but they did not blend well together.

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  • Neill R.

    December 22, 2011

    Sausage, Beef & Bean Casserole

    My husband and i loved this! If you and your family are tired of the same old stuff this is the perfect recipe!! I cooked it in a skillet and then put it in a casserole dish, we couldn't figure out if we were suppose to add water to the stuffing so we put it around the casserole dish, then put the mixture in the middle,put it in the oven for 15 mins, pulled it out and added a little water around the stuffing. next time i will add more cheese. hope this helps!

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  • brand233

    August 19, 2011

    Sausage, Beef & Bean Casserole

    I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans to it and took out the spinach. Other than that, used the recipe as stated and the family loved it. I will make again.

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