In just about 45 minutes you can make this hearty casserole, that features a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-cheese sauce.
cost per recipe: $13.15
The price is determined by the national average.
pound sweet or hot Italian pork sausage, cut into 1-inch pieces
pound ground beef
small onion, chopped (about 1/4 cup)
bag (about 6 ounces) fresh baby spinach
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (about 15 ounces) white cannellini beans, rinsed and drained
cup Pepperidge Farm® Herb Seasoned Stuffing
cup crumbled blue cheeseor shredded Cheddar cheese (about 2 ounces)
Heat the oven to 350°F.
Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to separate the beef. Pour off any fat. Stir in the spinach and cook until it's wilted.
Stir the soup, milk and beans in the skillet.
Stir the stuffing and cheese in a small bowl. Sprinkle the stuffing mixture around the inside edge of the skillet.
Bake for 30 minutes or until the sausage mixture is hot and bubbling.