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Sausage Bites

Sausage Bites

4.28 25

You only need two ingredients to make these flavorful appetizers...simply wrap a puff pastry sheet around sausage, cut into slices and bake...you won't believe how good they are.

serves 36 pieces

Ingredients

cost per recipe: $4.57

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/2

    pound bulk pork sausage

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12x9-inch rectangle.  Cut lengthwise into 3 (3-inch) strips. Divide the sausage into thirds.  Shape each into a cylinder the same length as the pastry.  Place 1 piece sausage on the long edge of each pastry rectangle.  Roll up the pastry around the sausage and press the seams and pinch the edges to seal. Cut each roll into 12 (1-inch) slices, making 36 in all.  Place the slices, cut-side down, onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown and the sausage is cooked through.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12x9-inch rectangle.  Cut lengthwise into 3 (3-inch) strips.

Step 3

Divide the sausage into thirds.  Shape each into a cylinder the same length as the pastry.  Place 1 piece sausage on the long edge of each pastry rectangle.  Roll up the pastry around the sausage and press the seams and pinch the edges to seal.

Step 4

Cut each roll into 12 (1-inch) slices, making 36 in all.  Place the slices, cut-side down, onto a baking sheet.

Step 5

Bake for 15 minutes or until the pastries are golden brown and the sausage is cooked through.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

Recipe Tips

  • Tip: You can substitute Italian sausage (casing removed) for the bulk pork sausage.
  • Tip: To make ahead,  place the unbaked slices onto a baking sheet. Cover and freeze until firm.  Remove the frozen slices from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month.  Bake the frozen slices on a baking sheet at 400°F. for 20 minutes or until the pastry is golden brown and the sausage is cooked through.
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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

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Ratings & Reviews

(25)
  • ken w.

    April 8, 2011

    Sausage Bites

    I used spicy sausage and then made biscuit gravy to dip them in - they were very good.

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  • Danica P.

    April 2, 2011

    Sausage Bites

    I have made these with pork sausage and Italian sausage and they were both delicious. Next time I use the Italian sausage, I'm going to saute some green peppers/onions to add to the mix and serve with a side of mustard dipping saude.

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  • Stephen C.

    March 17, 2011

    Sausage Bites

    I doubled the recipe for a party last month, and they disappeared quickly. HOT pork sausage adds the perfect "nip" - I highly recommend! Also love that they're so easily prepared ahead - one less thing to assemble at party-time! I made another batch since then, popped 'em in the freezer and I bake 'em as needed, as a side with eggs for a quick breakfast. Perfect!

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  • angels

    November 30, 2010

    Sausage Bites

    LOVE these. Going to host a cookie exchange soon and will DEFINITELY make them.

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  • John B.

    February 3, 2010

    Sausage Bites

    I make these with sage sausage and I add mashed potatoes to the mixture.

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    (0) (0)

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