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Sausage Breakfast Casserole

Sausage Breakfast Casserole

5 2

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.  You might also like this sweet version of an overnight breakfast casserole: Cinnamon Swirl Baked French Toast

serves 8 people


cost per recipe: $6.80

The price is determined by the national average.

  • 6

    slices lightly toasted Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 6 cups)

  • 1

    pound hot or sweet Italian pork sausage, casing removed

  • 1

    large red bell pepper, diced (about 1 cup)

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup

  • 6


  • 2

    cups milk

  • 1

    cup finely shredded sharp Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Lightly grease a 13x9x2-inch baking dish.  Arrange the bread cubes in the bottom of the dish.

Step 2

Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Spoon the sausage mixture over the bread cubes.

Step 3

Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk.  Pour the egg mixture over the sausage mixture.  Cover and refrigerate for 1 hour or overnight.

Step 4

Heat the oven to 350°F.  Uncover the baking dish.

Step 5

Bake for 55 minutes or until a knife inserted in the center comes out clean.

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Made With
Pepperidge Farm® <i>Farmhouse™</i> Hearty White Bread

Pepperidge Farm® Farmhouse™ Hearty White Bread

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Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • John M.

    February 5, 2017

    Excellent and very easy

    So easy a kid could make this with no difficulty. Sinfully tasty and gooey. I would just make sure the bread you use is heavily toasted first or will be a bit soggy. Also I would cook at 355 for 60 minutes just to get the eggs to set up a bit better

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  • Ronald S.

    May 27, 2018

    nice breakfast dish

    i have made it 3 times for large groups at the beach, and making it again this morning- only thing i added was a bit of onions to the peppers n sausage , n thinking of some strips of bacon on top .... excellent dish ...

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