This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée...and with sausage, corn and cheddar cheese, you know it's going to be really tasty!
cost per recipe: $3.20
The price is determined by the national average.
pound bulk pork sausage
cups cups water
tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
cup frozen whole kernel corn, thawed
cup shredded Cheddar cheese
cups Pepperidge Farm® Cornbread Stuffing
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the water, parsley, corn and cheese in the skillet. Add the stuffing and stir lightly to coat. Spoon the stuffing mixture into a greased 1 1/2 quart casserole and cover the dish.
Bake at 350°F. for 25 minutes or until the stuffing mixture is heated through.