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Sausage, Cranberries & Stuffing Pastry

Sausage, Cranberries & Stuffing Pastry

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Sausage, Cranberries & Stuffing Pastry

5 1

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

serves 4 people

Ingredients

cost per recipe: $7.75

The price is determined by the national average.

  • 1

    tablespoon water

  • 2

    egg

  • 1/2

    pound bulk pork sausage

  • 1

    cup Pepperidge Farm® Herb Seasoned Stuffing

  • 4

    green onion, chopped (about 1/4 cup)

  • 3

    ounces chopped mushrooms(about 1 cup)

  • 1/2

    cup sweetened sweetened dried cranberries

  • 1/2

    teaspoon dried sageleaves, crushed

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

  • 1

    can (10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

view nutrition info

How to Make It

Heat the oven to 375°F. Beat the water and 1 egg in a small bowl with a fork or whisk. Lightly stir the sausage, stuffing, green onions, mushrooms, cranberries, sage and the remaining egg in a medium bowl. Unfold the pastry sheet on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of the pastry sheet, from the outer edges to the fold marks. Spoon the sausage mixture down the center of the pastry sheet. Starting at the short side closest to you, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture. Bake for 30 minutes or until the pastry is golden brown. Slice the pastry and serve warm with the gravy, if desired.
Step 1

Heat the oven to 375°F. Beat the water and 1 egg in a small bowl with a fork or whisk.

Step 2

Lightly stir the sausage, stuffing, green onions, mushrooms, cranberries, sage and the remaining egg in a medium bowl.

Step 3

Unfold the pastry sheet on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of the pastry sheet, from the outer edges to the fold marks. Spoon the sausage mixture down the center of the pastry sheet. Starting at the short side closest to you, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture.

Step 4

Bake for 30 minutes or until the pastry is golden brown. Slice the pastry and serve warm with the gravy, if desired.

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Made With
(10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

(10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Ratings & Reviews

(1)

  • Vance R.

    April 20, 2009

    Sausage, Cranberries & Stuffing Pastry

    It's very tasty and super easy to make. My whole family enjoyed it.

    Was this helpful?

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Made with

Pepperidge Farm® Herb Seasoned Stuffing

  • calories

    567

  • calories-fat

    301

  • fat-total

    33.5g

  • saturated-fat

    13.2g

  • transfat

    0.1g

  • sugars

    13.76g

  • vitamin-a

    68

  • vitamin-c

    5.2mg

  • calcium

    55mg

  • iron

    3.2mg

  • potassium

    392mg

  • cholesterol

    133mg

  • sodium

    1207mg

  • carbohydrate-total

    49.9g

  • dietary-fiber

    3.6g

  • protein

    18.2g

  • fat-total-dv

    43%DV

  • sat-fat-dv

    66%DV

  • vitamin-a-dv

    8%DV

  • vitamin-c-dv

    6%DV

  • calcium-dv

    4%DV

  • iron-dv

    18%DV

  • cholesterol-dv

    44%DV

  • carbohydrate-total-dv

    18%DV

  • potassium-dv

    8%DV

  • fiber-dv

    13%DV

  • added-sugars

    1.5g

  • vitamin-d

    1.3mg

  • vitamin-e

    1.11mg

  • vitamin-k

    53.5mg

  • thiamine

    0.151mg

  • riboflavin

    54.833mg

  • niacin

    3.994mg

  • vitamin-b6

    0.163mg

  • folate

    33mg

  • vitamin-b12

    0.74mg

  • biotin

    0mg

  • pantothenic-acid

    1.033mg

  • phosphorus

    196mg

  • iodine

    0mg

  • magnesium

    34mg

  • zinc

    2.247mg

  • selenium

    19.9mg

  • copper

    0.085mg

  • manganese

    0.1mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1207mg

  • added-sugars-dv

    3%DV

  • vitamin-d-dv

    7%DV

  • vitamin-e-dv

    7%DV

  • vitamin-k-dv

    45%DV

  • thiamin-dv

    13%DV

  • riboflavin-dv

    17%DV

  • niacin-dv

    25%DV

  • vitamin-b6-dv

    10%DV

  • folate-dv

    8%DV

  • vitamin-b12-dv

    31%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    21%DV

  • phosphorus-dv

    16%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    8%DV

  • zinc-dv

    20%DV

  • selenium-dv

    36%DV

  • copper-dv

    9%DV

  • manganese-dv

    4%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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