Popular Topics

Sausage, Cranberries & Stuffing Pastry

Sausage, Cranberries & Stuffing Pastry

5 1

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

serves 4 people

Ingredients

cost per recipe: $7.75

The price is determined by the national average.

  • 1

    tablespoon water

  • 2

    egg

  • 1/2

    pound bulk pork sausage

  • 1

    cup Pepperidge Farm® Herb Seasoned Stuffing

  • 4

    green onion, chopped (about 1/4 cup)

  • 3

    ounces chopped mushrooms(about 1 cup)

  • 1/2

    cup sweetened sweetened dried cranberries

  • 1/2

    teaspoon dried sageleaves, crushed

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

  • 1

    can (10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

view nutrition info

How to Make It

Heat the oven to 375°F. Beat the water and 1 egg in a small bowl with a fork or whisk. Lightly stir the sausage, stuffing, green onions, mushrooms, cranberries, sage and the remaining egg in a medium bowl. Unfold the pastry sheet on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of the pastry sheet, from the outer edges to the fold marks. Spoon the sausage mixture down the center of the pastry sheet. Starting at the short side closest to you, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture. Bake for 30 minutes or until the pastry is golden brown. Slice the pastry and serve warm with the gravy, if desired.
Step 1

Heat the oven to 375°F. Beat the water and 1 egg in a small bowl with a fork or whisk.

Step 2

Lightly stir the sausage, stuffing, green onions, mushrooms, cranberries, sage and the remaining egg in a medium bowl.

Step 3

Unfold the pastry sheet on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of the pastry sheet, from the outer edges to the fold marks. Spoon the sausage mixture down the center of the pastry sheet. Starting at the short side closest to you, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture.

Step 4

Bake for 30 minutes or until the pastry is golden brown. Slice the pastry and serve warm with the gravy, if desired.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions

Buy Now
(10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

(10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

Buy Now
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

Ratings & Reviews

(1)
  • Vance R.

    April 20, 2009

    Sausage, Cranberries & Stuffing Pastry

    It's very tasty and super easy to make. My whole family enjoyed it.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed