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Sausage & Escarole Soup

Sausage & Escarole Soup

5
(1)

The aroma of cooking sausage, onion and garlic is only a hint of the deeply satisfying taste of this hearty, comforting escarole soup.

serves 6 people

Ingredients

cost per recipe: $13.97

The price is determined by the national average.

  • 1

    cup uncooked dried navy beans

  • 1

    pound sweet Italian pork sausage, casing removed

  • 1

    large onion, thinly sliced (about 1 cup)

  • 2

    cloves garlic, thinly sliced

  • 6

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    head escarole(about 1 pound), chopped (about 8 cups)

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Soak the beans according to the package directions. Drain.

Step 2

Cook the sausage in a 6-quart saucepot over medium-high heat until it's well browned, stirring often to separate meat. Remove the sausage from the saucepot with a slotted spoon. Add the onion to the saucepot and cook for 2 minutes. Add the garlic and cook for 30 seconds.

Step 3

Stir the broth and beans in the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 1 hour and 30 minutes or until the beans are tender.

Step 4

Return the sausage to the saucepot and add the escarole. Cover and cook for 5 minutes or until the escarole is tender. Serve with the cheese and freshly ground black pepper.

Recipe Tips

  • Tip: Escarole is a variety of endive, which grows in a flat head with broad, white ribs that have slightly curly green leaves. Remove the core and trim tough stems. Rinse well under cold running water and pat dry with paper towels.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • 67orover

    October 29, 2007

    Sausage & Escarole Soup

    I've been making this for years,it's an Italian family favorite. I add red pepper flakes for extra kick. I add escarole to the soup to add greens for a healthier diet. Very Italian, VERY good...mangia..mangia.

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