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Sausage & Mushroom Stuffing

Sausage & Mushroom Stuffing

5 1

You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy!

serves 8 people

Ingredients

cost per recipe: $5.52

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    stalk celery, coarsely chopped (about 1/2 cup)

  • 1

    small onion, coarsely chopped (about 1/4 cup)

  • 3

    ounces mushrooms, sliced (about 1 cup)

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 1/2

    pound bulk pork sausage, cooked and crumbled

view nutrition info

How to Make It

Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the mushrooms.  Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and sausage to the saucepan and mix lightly.
Step 1

Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Stir in the mushrooms.  Cover and cook for 5 minutes or until the vegetables are tender.

Step 2

Add the stuffing and sausage to the saucepan and mix lightly.

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Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

Ratings & Reviews

(1)
  • Blackmystery

    November 30, 2013

    Delicious stuffing

    My husband is a picky eater when it comes to stuffing, but this one hit the jack pot with him!!! He loved it. I cooked the vegetables in a spoon of butter, seasoned the sausage with all seasoning and then cooked it as indicated, also added a handful of dried cranberries for extra flavor and color. It was a crowd pleaser!!! It was absolutely delicious. Will definitely be making this dish again and not only for Thanksgiving...

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