You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy!
cost per recipe: $5.52
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
stalk celery, coarsely chopped (about 1/2 cup)
small onion, coarsely chopped (about 1/4 cup)
ounces mushrooms, sliced (about 1 cup)
cups Pepperidge Farm® Herb Seasoned Stuffing
pound bulk pork sausage, cooked and crumbled
Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.