Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.
cost per recipe: $13.62
The price is determined by the national average.
pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
medium green pepper, cut into 2-long strips (about 4 1/2 cups)
medium onion, sliced (about 1 1/2 cups)
Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
tablespoons grated Parmesan cheese
Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.
Stir in the Italian sauce, peppers and onions and cover the pan.
Bake for 45 minutes or until the sausage is cooked through.
Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.