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Sausage & Spinach Soup

Sausage & Spinach Soup

5 7

The classic combination of sausage and spinach comes together in this hearty soup.  So easy to whip up and satisfying enough for even the heartiest appetites.  Serve with crusty bread for dipping into the delicious broth.

serves 4 people

Ingredients

cost per recipe: $6.19

The price is determined by the national average.

  • 1/2

    pound sweet Italian pork sausage, casing removed

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    medium carrot, peeled and sliced (about 1/2 cup)

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    cups coarsely chopped fresh spinach

  • 1

    cup cooked ditalini pasta (from 2 ounces/1/2 cup dry)

  • 1/4

    cup shredded Parmesan cheese (optional)

view nutrition info

How to Make It

Step 1

Heat a 4-quart saucepan over medium-high heat for 1 minute. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Add the oregano, onion and carrot to the saucepan.  Cook 2 minutes, stirring occasionally.

Step 3

Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through. Stir in the spinach and ditalini and cook for 1 minute or until the spinach is wilted. Season to taste.  Sprinkle with the cheese, if desired.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(7)
  • Ramee S.

    November 28, 2011

    We LOVED t...

    We LOVED this soup! I added 1/2 of 1 Idaho potato and 1 sliced celery stalk (some left-overs I wanted to use up) and it made the soup hearty enough to be its own meal. No extra seasoning is added when you get the seasoned sausage (I used Bob Evans Italian Sausage- crumbled up.) Great with some toasted garlic bread or croutons! =)

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    (1) (0)
  • Stephen C.

    April 13, 2010

    My husband...

    My husband LOVED this meal, we've made it a few times already.

    Was this helpful?

    (0) (0)
  • Penny J.

    May 22, 2007

    We loved t...

    We loved this soup! Next time I plan to crumble the sausage instead of slicing it. I added a cubed potato and seasoned it with garlic pepper. Delicious!

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    (0) (0)
  • bagofan

    September 8, 2006

    WE REALLY ...

    WE REALLY ENJOYED THIS RECIPE

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    (0) (0)
  • swedberg71

    August 21, 2006

    The second...

    The second time I made this I added extra vegetables, another carrot, some celery and a can of navy beans. It was very filling with a nice flavour.

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    (0) (0)

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