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Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

4.25 4

Appetizers with an attitude--these mushroom caps are stuffed with a spicy sausage mixture, topped with bread crumbs and baked until piping hot. Make a lot--they'll disappear fast!

serves 24 pieces


cost per recipe: $5.36

The price is determined by the national average.

  • 24

    medium mushrooms

  • 2

    tablespoons butter, melted

  • 1/4

    pound bulk pork sausage

  • 1

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup dry bread crumbs

  • 3

    tablespoons chopped fresh cilantro leaves or fresh parsley

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F. Remove the stems from the mushrooms. Chop enough stems to make 1 cup. Brush the mushroom caps with the butter and place top-side down in a shallow baking pan.

Step 2

Cook the sausage and the chopped mushroom stems in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring often to break up the meat. Pour off any fat.

Step 3

Add 1/2 cup picante sauce and the bread crumbs to the skillet and mix lightly. Spoon about 1 tablespoon sausage mixture into each mushroom cap.

Step 4

Bake for 10 minutes or until the mushrooms are hot. Top each with 1 teaspoon picante sauce and sprinkle with the cilantro.

Recipe Tips

  • Tip: Cut a thin slice from the top of each mushroom cap to keep the caps from rolling in the pan.
  • To make ahead: Prepare as directed above through Step 3. Cover and refrigerate the stuffed mushrooms up to 24 hours. Bake as directed in Step 4.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • Faney S.

    September 25, 2013


    Easy, delicious, fast! They do go fast so make plenty.

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  • jfaye

    November 27, 2008

    Sausage-Stuffed Mushrooms

    We loved them and next time I'll try the cheese.

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  • Joe B.

    November 22, 2008

    Sausage-Stuffed Mushrooms

    I LOVED making this. It tasted amazing and my family loved them! Definitely a must make for any get together.

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  • sony

    December 17, 2006

    Sausage-Stuffed Mushrooms

    These are sooo good. I cut out the cilantro and salsa toppings and added shredded cheese instead.

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