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Sautéed Shrimp Italiano

Sautéed Shrimp Italiano

4.38
(13)

Whether you make this for guests or a for quick weeknight meal, this dish is on the table in just 15 minutes.  Just a few simple ingredients but the result is a dish with layers of fabulous flavor - spicy, savory and sweet all tied together with our delicious sauce.   If you don’t have any wine on hand, don’t worry.  It tastes just as good if you leave it out.  Serve with some crusty bread to sop up every bit of the delicious sauce!
 

serves 4 people

Ingredients

cost per recipe: $12.99

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound uncooked shrimp (21/25 count per pound- sometimes called jumbo), peeled and deveined

  • 2

    cloves garlic, minced

  • 1/2

    cup white wine (We used chardonnay)

  • 1 1/2

    cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

  • 1

    tablespoon chopped fresh parsley

  • 1

    teaspoon crushed red pepper

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 2 minutes, stirring often. Add the wine and cook for 3 minutes. Stir the sauce, parsley and crushed red pepper in the skillet and cook until the shrimp are cooked through.  Season to taste.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 2 minutes, stirring often. Add the wine and cook for 3 minutes.

Step 2

Stir the sauce, parsley and crushed red pepper in the skillet and cook until the shrimp are cooked through.  Season to taste.

Recipe Tips

  • Serving Suggestion: Serve with crusty bread or over pasta.
  • Ingredient Note: You can omit the wine, if you prefer.
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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(13)
  • Michael B.

    December 24, 2008

    Sautéed Shrimp Italiano

    It tastes great. I had fun preparing it and my family loved it!

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  • April W.

    September 15, 2008

    Sautéed Shrimp Italiano

    We prefer to use 1/2 tsp crushed red pepper.

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    (0) (0)
  • smithpr

    February 14, 2008

    Sautéed Shrimp Italiano

    THis is an amazing recipe! It tastes homemade and it has a great kick to it! Its cheap and has ingredients that you find around the house!

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    (0) (0)
  • Denise I.

    January 20, 2008

    Sautéed Shrimp Italiano

    Excellent recipe for Shrimp! I will make this one again.

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    (0) (0)
  • karen S.

    March 2, 2007

    Sautéed Shrimp Italiano

    I used a vodka sauce instead of traditional, and it was delicious. I'm very surprised how good it was!

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    (0) (0)

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