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Savory Balsamic Herb Chicken

Savory Balsamic Herb Chicken

1.57
(7)

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

serves 6 people

Ingredients

cost per recipe: $8.96

The price is determined by the national average.

  • 1 1/2

    pounds boneless, skinless chicken thigh

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 1

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    tablespoons balsamic vinegar

  • 1

    teaspoon dried thyme, crushed

  • 2

    cups long grain white rice, cooked according to package directions (about 6 cups)

view nutrition info

How to Make It

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

Step 3

Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(7)
  • moncoo54

    October 26, 2012

    no character

    so many good recipes out there try something else.

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  • William M.

    August 15, 2012

    Savory Balsamic Herb Chicken

    It was a good idea not to read the reviews before i cooked because my hubby and I love it!

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    (0) (0)
  • sdreetz

    April 1, 2012

    Savory Balsamic Herb Chicken

    The flavor was horrible. My husband has gladly eaten anything that I have put in front of him for the last decade and last night, for the first time ever, I saw him spit food into the garbage can. Not only will I never use this recipe again but I will never use anything remotely close to it either.

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  • bbrown

    February 18, 2012

    Savory Balsamic Herb Chicken

    There was absolutely no flavor. Coating the chicken in flour and browning sealed the flavors out. I used much more garlic than the recipe called for. Will never make this again.

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    (0) (0)
  • gmschiller

    September 30, 2011

    Savory Balsamic Herb Chicken

    It was quick and easy

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    (0) (0)

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