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Savory Balsamic Herb Chicken

Savory Balsamic Herb Chicken

1.57 7

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

serves 6 people

Ingredients

cost per recipe: $7.91

The price is determined by the national average.

  • 1 1/2

    pounds boneless, skinless chicken thigh

  • 2

    tablespoons olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 2

    tablespoons balsamic vinegar

  • 1

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/2

    teaspoon dried thyme, crushed

  • 3

    cups hot cooked long grain white rice (from about 1 cup dry)

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken in 2 batches and cook until well browned on both sides (cooking in batches ensures that the chicken isn't crowded in the skillet, which would hinder the browning that's so important for flavor). Remove the chicken from the skillet.

Step 2

Heat the remaining oil in the skillet.  Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.  Add the vinegar and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Cook and stir until the vinegar is almost evaporated.

Step 3

Stir the broth and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 8 minutes or until the chicken is cooked through. Serve the chicken and sauce over the hot cooked rice.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(7)
  • moncoo54

    October 26, 2012

    no character

    so many good recipes out there try something else.

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  • William M.

    August 15, 2012

    Savory Balsamic Herb Chicken

    It was a good idea not to read the reviews before i cooked because my hubby and I love it!

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  • sdreetz

    April 1, 2012

    Savory Balsamic Herb Chicken

    The flavor was horrible. My husband has gladly eaten anything that I have put in front of him for the last decade and last night, for the first time ever, I saw him spit food into the garbage can. Not only will I never use this recipe again but I will never use anything remotely close to it either.

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  • bbrown

    February 18, 2012

    Savory Balsamic Herb Chicken

    There was absolutely no flavor. Coating the chicken in flour and browning sealed the flavors out. I used much more garlic than the recipe called for. Will never make this again.

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    (0) (0)
  • gmschiller

    September 30, 2011

    Savory Balsamic Herb Chicken

    It was quick and easy

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    (0) (0)

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