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Savory Chicken Thighs with Figs

Savory Chicken Thighs with Figs

5
(1)

Figs and balsamic vinegar combine to make a delightful sauce for sautéed chicken thighs - this is a special dish that's perfect for company but simple enough to make for your family.

serves 6 people

Ingredients

cost per recipe: $10.70

The price is determined by the national average.

  • 1 1/2

    pounds boneless, skinless chicken thigh

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon olive oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 3

    cloves garlic, minced

  • 1

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    tablespoons balsamic vinegar

  • 1

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon black pepper

  • 6

    ounces dried figs, stems removed and cut in half

  • 1 1/2

    cups long grain white rice, cooked according to package directions (about 4 1/2 cups)

view nutrition info

How to Make It

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it's well browned on both sides.

Step 3

Add the onion and garlic to the skillet and cook until the onion is tender. Stir the broth, vinegar, thyme, black pepper and figs in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

Recipe Tips

  • Ingredient Note: Chicken thighs are an inexpensive ingredient that can taste rich and decadent.  The balsamic vinegar and figs in this recipe perfectly balance the richness of the chicken.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(1)
  • janet r.

    November 3, 2011

    Savory Chicken Thighs with Figs

    This is a perfect meal to entertain with/or celebrate a 'special occasion' in the family. [Birthday, A on a test, Wedding Anniversary, Baby Christening, Graduation, Reward for a unique accomplishment, etc.]

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