Yes, it's a great dish for company, but kids love dinner in a "shell" too. You'll love how quickly it comes together...convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.
cost per recipe: $11.20
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves, cut into cubes
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon dried thyme, crushed
teaspoon onion powder
cups frozen California vegetable blend (broccoli, cauliflower, carrots)
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the soup, milk, thyme, onion powder and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Spoon the chicken mixture into the pastry shells.