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Savory Chicken & Vegetable Shells

Savory Chicken & Vegetable Shells

4.5 2

Yes, it's a great dish for company, but kids love dinner in a "shell" too.  You'll love how quickly it comes together...convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.

serves 6 people

Ingredients

cost per recipe: $11.20

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1/4

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon onion powder

  • 2

    cups frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often. Stir the soup, milk, thyme, onion powder and vegetables in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through.  Spoon the chicken mixture into the pastry shells.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

Step 2

Stir the soup, milk, thyme, onion powder and vegetables in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through.  Spoon the chicken mixture into the pastry shells.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(2)
  • Laura808

    August 25, 2013

    Delicious!

    I've made this recipe a few times and every time it's been a real pleaser! Very easy to make, and it is so delicious!

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  • JMURRAY

    April 29, 2006

    Savory Chicken & Vegetable Shells

    This dish is so easy, can be fixed even on your busy nights and it tastes great. You can use any vegetable combination you want for this dish. Make it your own; no one will ever no it was not your original recipe. My family loves cheese, so I added cheese to the top of each shell, put it in the oven until the cheese was melted and bubbly. Awesome!!

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